Mung Bean Smoothie

Overview

How to cook Mung Bean Smoothie at home

Tags

• dessert
• ice products
• condensed milk
• fresh cream
• ice cubes
• mung beans

Ingredients

Steps

1. 1 Soak mung beans in appropriate amount of water

   

2. 2 Put it into the electric pressure cooker, add an appropriate amount of water, and press the "tendon" button to let it cool

   

3. 3 Pour ice cubes into a food processor and blend into smoothie. Place in a bowl and set aside

   

4. 4 Place the cooled mung beans on top, then top with condensed milk and fresh cream