Caramel milk ice cream cone

Overview

Of course, the finished crispy cones should be turned into ice cream cones while they are still fresh. Although there is ready-made ice cream in the refrigerator, let's try a new flavor. Several ideas came to mind, and finally I filtered out the caramel milk ice cream. The preparation is relatively simple, and the caramel sauce just finished needs to be used fresh. If you have ready-made vanilla ice cream, it would be easier. Just top it with caramel sauce and toss it over. However, the vanilla ice cream has long been dried up, so it can only be made fresh. Of course, it’s the condensed milk version, which is simple and hassle-free. Moreover, the freezing method has been improved - pour the ice cream slurry into a flat plate and spread it out to freeze, which reduces the time waiting for freezing. In this way, it seems that there is no need for an ice cream machine?

Tags

• dessert
• condensed milk
• creamy honey caramel sauce
• crispy cone
• fresh cream
• vanilla pod

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Whip the fresh cream with ice water until it maintains texture

   

3. 3 Scrape in the vanilla seeds and mix well

   

4. 4 Add condensed milk

   

5. 5 Beat thoroughly

   

6. 6 Pour the ice cream slurry into a flat plate, spread it flat, and put it in the refrigerator for 15-20 minutes

   

7. 7 Take it out and loosen the frozen surface

   

8. 8 Turn the unfrozen part over and place it in the refrigerator again for 10-15 minutes

   

9. 9 Take it out and plan it

   

10. 10 Pour a spoonful of caramel sauce and stir lightly

    

11. 11 Pour another spoonful of caramel sauce

    

12. 12 Stir until there are no large pieces of caramel sauce

    

13. 13 Pour into molds and freeze in the refrigerator until completely solidified

    

14. 14 Take it out, use a spoon to draw a circle around the wall, and remove from the mold

    

15. 15 Place the removed ice cream ball on the cone hole