Recipes tagged "Creamy Honey Caramel Sauce"
3 recipes found
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Two-color coffee ice cream cup
It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy
Dessert Animal-based fresh cream -
Caramel milk ice cream cone
Of course, the finished crispy cones should be turned into ice cream cones while they are still fresh. Although there is ready-made ice cream in the refrigerator, let's try a new flavor. Several ideas came to mind, and finally I filtered out the caramel milk ice cream. The preparation is relatively simple, and the caramel sauce just finished needs to be used fresh. If you have ready-made vanilla ice cream, it would be easier. Just top it with caramel sauce and toss it over. However, the vanilla ice cream has long been dried up, so it can only be made fresh. Of course, it’s the condensed milk version, which is simple and hassle-free. Moreover, the freezing method has been improved - pour the ice cream slurry into a flat plate and spread it out to freeze, which reduces the time waiting for freezing. In this way, it seems that there is no need for an ice cream machine?
Dessert Condensed milk -
Crispy bowl of three-color ice cream
What would a crispy cone look like if it wasn't a cone? Lotus leaf bowl. But why do crispy cones have to use egg whites? This is not a problem when there are egg whites, however, when there are no egg whites, the yolk is left. Think of another way to get rid of the egg yolk? Don't want to bother with it. Actually, the question is, this thing is almost the same as an egg roll. Why do egg rolls use whole eggs, but it has to have egg whites? Just think of it as an egg roll, served with whole eggs. It seems not bad either. In order to match this crispy bowl that seems to be quite large, gather all the types of ice cream in the refrigerator, and everyone gathers together to have a party. . . .
Baking children