Two-color coffee ice cream cup

Overview

It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy

Tags

• dessert
• animal-based fresh cream
• caramel almonds
• coffee ice cream
• condensed milk
• creamy honey caramel sauce
• milk vanilla ice cream
• vanilla pod

Ingredients

Steps

1. 1 Materials

   

2. 2 Prepare two piping bags and cut off the sharp corners

   

3. 3 Place two piping bags into another piping bag with the sharp corners cut off

   

4. 4 Clamp the cut with a clip and set aside

   

5. 5 Use a whisk to whip the fresh cream until it maintains a texture

   

6. 6 Split the vanilla pod, scrape in the vanilla seeds, and stir evenly

   

7. 7 Pour in the condensed milk and beat evenly

   

8. 8 Pour in milk ice cream

   

9. 9 Use a spoon to cut into small pieces

   

10. 10 Use a whisk to stir until no ice cream particles can be seen at all

    

11. 11 Pour into one of the piping bags, place in the freezer, and set aside

    

12. 12 Pour coffee ice cream into a large bowl

    

13. 13 Use a whisk to mix until smooth

    

14. 14 Pour into another piping bag, put it in the refrigerator, and let the two ice creams freeze until they are semi-solidified

    

15. 15 Squeeze the spiral into the cup

    

16. 16 Spread caramel sauce

    

17. 17 Garnish with caramelized almonds