Seaweed and meat floss cake roll

Seaweed and meat floss cake roll

Overview

How to cook Seaweed and meat floss cake roll at home

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks and place them in separate bowls.

    Seaweed and meat floss cake roll step 1

  2. First beat the egg yolks, then add water and corn oil and mix well.

    Seaweed and meat floss cake roll step 2

  3. Sift in the flour and mix well to form an egg yolk batter. Next beat the egg whites.

    Seaweed and meat floss cake roll step 3

  4. Add the sugar to the egg whites all at once, and use an electric mixer to beat the egg whites until stiff peaks form.

    Seaweed and meat floss cake roll step 4

  5. The egg whites should be beaten to this level.

    Seaweed and meat floss cake roll step 5

  6. Take one-third of the egg white and mix it into the egg yolk batter.

    Seaweed and meat floss cake roll step 6

  7. Then pour all the egg yolk paste into the remaining egg whites, and mix evenly by turning the bottom up. Do not draw circles to prevent the egg batter from defoaming. Preheat the oven to 170 degrees for 10 minutes in advance.

    Seaweed and meat floss cake roll step 7

  8. Line a baking pan with parchment paper, pour the cake batter into the baking pan and smooth it out.

    Seaweed and meat floss cake roll step 8

  9. Place in the middle rack of the oven and bake at 170 degrees for 25 minutes.

    Seaweed and meat floss cake roll step 9

  10. After the baked cake has cooled, remove the parchment paper.

    Seaweed and meat floss cake roll step 10

  11. Whip the fresh cream, spread a layer of cream on the surface of the cake, and spread an appropriate amount of meat floss.

    Seaweed and meat floss cake roll step 11

  12. Roll up the spread cake and secure it with parchment paper.

    Seaweed and meat floss cake roll step 12

  13. Spread cream on the surface of two pieces of seaweed. I thought it would be good to use salad dressing instead of cream.

    Seaweed and meat floss cake roll step 13

  14. Place the cake on the seaweed and roll it up to secure it.

    Seaweed and meat floss cake roll step 14

  15. Cut into small sections with a knife, spread butter on both sides and stick the meat floss to finish.

    Seaweed and meat floss cake roll step 15

  16. Finished product.

    Seaweed and meat floss cake roll step 16

  17. Finished product.

    Seaweed and meat floss cake roll step 17