Chicken thigh set meal

Overview

Homemade fried snacks are not only safe to eat but also easier to make delicious. Good oil and good ingredients are guaranteed. At the same time, with the appropriate oil temperature, you can make food that is crispy on the outside, tender on the inside and not greasy. Now this chicken leg dish is a set meal of one meat and two. The seasoning is simple and simple. It is even more delicious when paired with different refreshing side dishes according to your preference.

Tags

• hot dishes
• home cooking
• children
• fast food
• lunch
• boneless chicken thigh
• brewed soy sauce
• freshly ground black pepper
• ginger powder
• kombu juice
• mirin
• rice
• tempura powder
• minced garlic
• vegetable oil

Ingredients

Steps

1. 1 To cook rice, choose the ratio of sushi rice.

   

2. 2 Marinate the chicken thighs with soy sauce, mirin, minced garlic, minced ginger, and black pepper for 25 minutes.

   

3. 3 Add vegetable oil to another pan and fry minced garlic.

   

4. 4 Add the minced chicken legs and stir-fry, season with soy sauce, mirin and kombu sauce, add water and leave a little sauce.

   

5. 5 Add vegetable oil to another pan and heat to 180 degrees Celsius.

   

6. 6 Wrap the marinated chicken thighs in tempura paste and deep-fry until they are 80% done and light golden brown.

   

7. 7 Fry the fried chicken thigh pieces again until golden brown. Stir the cooked rice and minced meat evenly, shape into rice balls with a little force, and enjoy with delicious side dishes.