Recipes tagged "Mirin"
76 recipes found
-
Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
【Liaoning】Yellow clams with soy sauce
The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.
Hot dishes Home cooking -
Dried shredded fresh shrimps in soup
Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.
Hot dishes Chinese banquet -
Japanese miso soup
Miso soup is the most common soup among Japanese people. It is refreshing, warms the stomach and nourishes the body. It can be cooked with any vegetables and seafood. I used to make my own miso soup, and I was always confused: Why can't I get the flavor of the soup from a Japanese restaurant even though I bought miso and mixed it with various seasonings at home? After doing some homework, I found out that Japanese miso soup is not boiled with water, but with Japanese dashi stock (soup extracted from bonito, kombu and dried small fish). But just for a bowl of soup, the ingredients are a bit too complicated🙄...until I accidentally saw the introduction of Japanese food expert Yuuuma, it turns out that Japanese people usually solve the problem with cooking master! He immediately went out to find it and came back. Then, hehe, you can make miso soup at home that is as delicious as in a Japanese restaurant😋
Soups Home cooking -
![[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken](/86e537a1-4142-454b-8a98-1bd8bfc23398.jpg)
[Yunyun Little Chef] Give food the brilliance of the sun - Teriyaki Chicken
The sauce is as bright as the sun, hence the name teriyaki. This Japanese classic is a regular on my family’s dining table, not just because of the sweet flavor, but also because the teriyaki sauce makes the chicken shine and makes the mood start to sparkle. Once the teriyaki sauce is cooked, it can be used to cook other meat with a firmer texture, such as cod and eel.
Hot dishes Common dishes -
Suitable for all ages: teach you how to make 3 kinds of oysters at once
There is a saying in English that you should not eat oysters in months without R. This means that the months from May to August, such as May and June, are not suitable for eating real oysters. Now the winter and early spring are the time when real oysters are making final preparations for summer spawning. The meat is thick and flavorful, which is the best time of the year to eat oysters. Oysters are low-fat and high-protein marine food. They are rich in nutrients such as lead and iron. They are very suitable for the elderly, children and menopausal women. But if you eat them fresh, the children won't like the iron taste, and if you cook them, the tenderness of the oysters will be wasted. Here I will tell you a way to make three flavors at one time. Interested family heads can give it a try.
Hot dishes Home cooking -
Squid Ramen Salad
Summer cool noodles
Staple food Home cooking -
Homemade tofu
Everyone has more opportunities to eat big fish and meat during the Chinese New Year, so now it is better to have a tofu vegetarian dish to clear the stomach. The recipe of this dish comes from a TV series. The mother in the TV series is a very frugal person. She marinates the tofu with the leftover fish juice or gravy of the day. The tofu is marinated and then braised. It is quite delicious with rice. The author slightly changed the recipe and changed the fish juice and gravy into seasoning. Practice has proved that it works.
Hot dishes Home cooking -
Miso grilled squid
The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.
Hot dishes Seafood -
Tender and delicious---fried tempura
Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.
Hot dishes Foreign cuisine -
Grilled Chicken Wings with Burdock and Lotus Root
Efficacy and role 1. Lower blood pressure Burdock root is rich in dietary fiber. Dietary fiber has the effect of adsorbing sodium and can be excreted with feces, reducing the sodium content in the body, thereby achieving the purpose of lowering blood pressure. 2. Weight loss: Burdock is rich in dietary fiber, which can promote blood circulation, remove gastrointestinal waste, facilitate defecation, lower cholesterol in the body, and reduce the accumulation of toxins and waste in the body, thereby achieving weight loss results. 3. Beauty and skin care: Burdock can clean up blood waste, promote the metabolism of cells in the body, prevent aging, make the skin beautiful and delicate, and eliminate stains and dark spots. 4. Anti-cancer and anti-cancer Burdock is known as nature's best blood purifier. It can promote the proliferation of cells in the body, strengthen and strengthen white blood cells and platelets, make T cells grow at a rate of 3 times, strengthen immunity, and also has a good preventive and inhibitory effect on cancer and uremia.
Hot dishes Home cooking -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Pork and Ginger Yaki (Pork and Ginger Yaki)
This dish is also one of the top ten most popular recipes in Japan. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take doctors to prescribe medicine. Ginger has been considered to have the effect of prolonging life since ancient times. In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, promoting blood circulation and dispelling cold. Especially in the hot summer, it has stimulating, perspiration-cooling, refreshing, and antibacterial effects. Regular consumption of ginger can also delay aging. This dish mainly uses ginger juice and lean tenderloin meat (Youyou chose Kuroba pork from Kagoshima Prefecture this time), and then stir-fries it with onions and green peppers. Nutritious, appetizing, delicious and healthy. Tips: For ginger juice, Youyou directly uses the freshly squeezed ginger juice that has been prepared before, so that you don’t have to squeeze the ginger juice every time. It is simple and convenient. When you want to use it, take it out of the refrigerator and pour it out directly. (But if you want to store ginger juice, you need to mix it with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please follow Youyou. Youyou will update them one after another, hehe!)
Hot dishes Japanese food -
Shrimp and vegetable casserole rice noodles
The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~
Staple food Hot dishes -
Mold pan-fried meatballs
I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.
Hot dishes Home cooking -
Japanese beef rice bowl
Learn how to cook Japanese beef rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Teriyaki Beef Rice Bowl
My preference for eating rice bowls probably comes from Japanese food. Most of the Japanese set meals are rice bowls, including parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, beef rice bowls. A certain Yeya ate there once when he was stationed in this city, and then nothing happened... The meat slices were so thin, they broke when stretched, and the taste was just average. But I still like to eat beef rice bowl, because a bowl of rice contains rice, vegetables and beef. Several vegetables and staple food are condensed into one bowl. Holding a big bowl like this makes me feel so satisfied. I sent some to make beef rice bowls, and I chose the best beef in the supermarket that was a little leaner, so that it would not break easily when eaten, and the meat would be thick. Coupled with the salty, slightly sweet and bright teriyaki sauce, a bite of beef, a bite of rice, and another bite of golden root and asparagus, it is so delicious! The pleasure brought by that kind of delicious food can also increase dopamine~~ I won’t tell you how delicious it is, but I will only tell you that I ate twice the amount of rice as usual, and unknowingly, I didn’t feel full or full... It’s scary, I guess if this continues, before I become a food copywriter, I will become a new star in the fat world... facepalm... In the early morning sun, destroy a big bowl of teriyaki beef rice bowl, and the feeling of happiness will accompany you...
Staple food Japanese food -
Teach you step by step ~ Teriyaki Chicken Roll ~
The method is simple and suitable for all ages.
Snacks old man -
Broccoli mixed with shredded chicken
Homemade quick breakfast side dishes.
Cold dishes Home cooking -
Shrimp and corn terrine
A colorful and refreshing stir-fry, the salty aroma of the dish is combined with the original sweetness of the corn, and paired with tender shrimps, it has a rich taste and is suitable for all ages.
Hot dishes Home cooking -
Seafood Miso Soup
Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.
Soups Soup -
Soy Sauce Toast
Learn how to cook Soy Sauce Toast with Staple food and Home cooking.
Staple food Home cooking -
White radish amberjack
Amberjack (scientific name: Seriola quinqueradiata) is a type of marine fish. It is mainly distributed in the Sea of Japan and the waters south of Taiwan. It is a migratory carnivorous fish. In my country, it is also known as hamachi, safe fish, and hamachi, and in Guangdong, it is called sweet potato. The maximum length of adult amberjack can reach 1.5 meters and the weight is 40 kilograms; but the general body length is 1 meter and the weight is about 8 kilograms. The most famous amberjack producing area in Japan is Toyama Bay facing the Sea of Japan. As it grows from a juvenile to an adult, it changes its name every time it gets older. Therefore it has more than 100 names in Japan. Only when the amberjack grows to over 80cm can it be called the birth fish, its official name. The meaning of birth in Japanese is similar to the Chinese word for rapid success. Because of its delicious taste and a very auspicious name, it is very popular among Japanese people. Among the auspicious fish eaten on New Year’s Eve in Japan, amberjack is as famous as salmon. Especially in the Kansai region, amberjack is an indispensable fish during the first month of the year. As a migratory fish, adult amberjack will go south to spawn after February every year. The amberjack before spawning is rich in fat and is the fattest. The Japanese call the amberjack at this time kanreli (cold amberjack); therefore, the dishes made are also the most delicious. (The fat content of amberjack will be significantly reduced after spawning). Yellowtail is also prepared in various ways in Japan, such as sashimi, sushi, miso pickles, grilled and boiled. When boiled, the most famous one is the white radish yellowtail dish. Yellowtail is not only delicious, but also rich in nutrients. Amberjack is known as a brain-tonifying food. Because it contains highly unsaturated fatty acids that are essential for human brain nutrition: DHA (docosahexaenoic acid). In addition to preventing the deposition of cholesterol on blood vessel walls and preventing or reducing the occurrence of atherosclerosis and coronary heart disease, more importantly, DHA plays an extremely important role in brain cells and is also extremely beneficial to the growth and development of brain nerve conduction and synapses. Experiments have shown that adequate intake of DHA and an increase in the DHA value in the human brain can activate brain nerve cells, improve brain function, and enhance judgment. Therefore, it is also an essential nutrient for teenagers to enhance their intelligence, strengthen their memory, and improve their learning ability. Scientists' research shows that DHA only exists in fish and a few shellfish. Other foods such as soybeans, butter, vegetable oil, lard, vegetables and fruits almost do not contain DHA. Therefore, from the perspective of nutrition and brain health, if people want to obtain enough DHA, the simplest and most effective way is to eat more amberjack. Having said so much, let’s take a look at how it is done!
Seafood Japanese food -
Wine-flavored osmanthus sugar-filled eggs
A few days ago, I went back to my parents’ house for a gathering. My friends and old neighbors came over and brought us the rice cooker version of candied eggs. They were made with selected local eggs. The uncooked red-orange egg yolks were really beautiful. So Q’s mother made this simple version of delicious candied eggs with sweet-scented osmanthus again the next day to share with everyone!
Staple food Home cooking -
Easy to make fatty beef rice
The home version of Fatty Beef Rice is delicious and fragrant. It is easy to make and can be prepared at any time. The ingredients are easy to find. You can enjoy the hot-selling Fatty Beef Rice in the restaurant in a short time and with simple ingredients.
Staple food Home cooking -
Sai jiye home-fat beef rice
It’s really Saijiye’s fat beef rice!
Staple food Fatty beef slices -
Pork Miso Soup
Miso (みそ), also known as fermented soybean paste, is made from soybeans, fermented with salt and different kinds of koji. In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is good for health. Drinking miso soup when the weather gets cooler can also warm the body and wake up the stomach.
Soups Soup -
The rich Japanese Nagasaki cake you will fall in love with
A cake named after a city (Nagasaki)
Baking Japanese food -
Garlic Broccoli Christmas Tree
A delicious Christmas tree😆😆😆
Recipes for lazy people Broccoli -
Spicy fried vermicelli
Hunan Spicy No. 6 Chili King is paired with sticky vermicelli, super hot and refreshing
Hot dishes Home cooking -
Quick dish fermented bean curd and pork ribs
This is a lazy dish. Just marinate the ribs and put it in the air fryer. It is simple and delicious. The unique aroma of fermented bean curd leads the soul of the whole dish.
Hot dishes Home cooking -
![Winter Melon and Seafood Boiled [Yunyun Little Chef]](/fea0f10b-f269-41b9-98bb-d8924c0780f0.jpg)
Winter Melon and Seafood Boiled [Yunyun Little Chef]
Grain Rain is the last solar term of spring, and summer is getting closer and closer. A refreshing winter melon seafood stew with a cool and sweet taste is more suitable for the weather that is getting hotter. Winter melon has a bland taste, and when paired with seafood, the umami flavor can be better reflected and highlighted.
Hot dishes Home cooking -
Japanese hot spring egg
If you can eat a Japanese hot spring egg before going to bed, maybe you can go to Japan in your dreams!
High-end Japanese food -
Japanese soft-boiled eggs
Among Japanese delicacies, in addition to sushi, we have to mention Japanese ramen, and in Japanese ramen, there is an indispensable thing, which is the sugar-filled egg. The soul of Japanese ramen is its soup base, and soft-boiled eggs are also indispensable. The cooked soft-boiled eggs are different from the usual braised eggs. The color is not that deep, but after being marinated, the flavor is fully immersed in the eggs. The yolk is bitten open, and the middle has not yet solidified, shining with a lovely luster. Take a bite, and the soft and glutinous texture will instantly annihilate you. I just want to say, boss, give me ten of these eggs.
Staple food Home cooking -
Suki Yipin Hotpot
Learn how to cook Suki Yipin Hotpot with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Sukiyaki
The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste
Hot dishes Pregnant women -
Japanese fried chicken cutlet
Learn how to cook Japanese fried chicken cutlet with Snacks and Afternoon tea.
Snacks Afternoon tea -
【Liaoning】Braised chestnut chicken wings
Years ago, her aunt sent her small chestnuts that she and her uncle had picked up in the mountains. They had already been shelled and peeled. Although they didn't look as good-looking as those sold in the market, they tasted sweet, glutinous and very delicious. The small oil chestnuts from the Northeast are very delicious, and the wild ones in the mountains are even more nutritious. During the Spring Festival holiday, I used it to make braised chestnut chicken wings. I originally wanted to use chicken nuggets, but the supermarket doesn't cut them up, and it's troublesome to prepare them at home. So I decided to buy medium wings, which taste delicious and are easier to cook. Chestnuts and chicken wings are a perfect match, with high nutritional value. The sweetness of chestnuts and the fatness of chicken wings complement each other. After frying together, the chestnut kernels change from hard to soft and glutinous, fully absorbing the flavor of the soup and chicken wings. It can be paired with rice and wine. Even on a day like the Spring Festival when you are numb to eating, it will still whet your appetite.
Hot dishes Home cooking -
Korean Chicken Wings
I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.
Hot dishes Late night snack -
Stir-fried chicken wings with ginger and scallion
This is an extremely ordinary home-cooked dish. There is no secret and it is not authentic. Masters who are demanding, seeking authenticity, and so-called excellence, please slide and ignore this post. This is just a home-cooked dish that tastes delicious and goes well with rice. Don't tell me what is the best thing to add. I like this. When it comes time to make it yourself, you can add whatever you like. Ginger and green onions are particularly fragrant when cooking. Regarding green onions, the author expanded the ingredients and added red onions, which added to the aroma of the dishes.
Hot dishes Home cooking -
Buckwheat shredded chicken cold noodles
The weather is starting to warm up, and cold noodles are the most suitable recipe for summer. Buckwheat cold noodles are low in fat, refreshing, and elastic.
Snacks Home cooking -
Mussels with butter miso sauce and tomato salsa
Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!
Foreign cuisine Western food -
Enamel cast iron pot—Japanese style iron plate razor clam
On the occasion of my birthday, I received a good pot (thank you very much to the sponsor and bow with flowers) - an enamel cast iron pot from Zwilling. This pot has been my favorite for a long time, and it is said to be a must-have item for the second step in the kitchen. Translated, it means that if you have got rid of the vulgar taste of filling your stomach and the attitude of cooking in a hurry, buying an enamel cast iron pot is your ID card to enter the palace of cooking. Okay. . In fact, many people think that this pot is expensive, squeamish, and pretentious, but after using it, they find that there are indeed many wonderful things about it. So here is the following, Guo Xiaohong’s first round - Japanese style iron plate razor clams~~
Hot dishes Foreign cuisine -
Japanese beef hot pot
On a warm winter day, I love the Japanese beef hot pot the most. The salty and sweet red soup, beef, vegetables, and tofu are all lined up in it. After a while, the water bubbles and the meat is dyed from bright red to hemp color. I dip it in the clear yellow egg liquid and spend the night like this!
Hot dishes Common dishes -
Vegetable Miso Salad
In this weather, I just want to eat some cold and refreshing side dishes. I think everyone has tried a lot of salads with vinaigrette, mayonnaise, yogurt or Thousand Island dressing. Although they are delicious, they seem to lack some novelty. This time I used several vegetables with different textures mixed with a simple and delicious miso sauce. It is salty, sweet and refreshing. In short, this is the right dish to have on the table!
Dessert Foreign cuisine -
Japanese style kombu dashi soba noodles
Learn how to cook Japanese style kombu dashi soba noodles with Noodles and Japanese food.
Noodles Japanese food -
Chicken thigh set meal
Homemade fried snacks are not only safe to eat but also easier to make delicious. Good oil and good ingredients are guaranteed. At the same time, with the appropriate oil temperature, you can make food that is crispy on the outside, tender on the inside and not greasy. Now this chicken leg dish is a set meal of one meat and two. The seasoning is simple and simple. It is even more delicious when paired with different refreshing side dishes according to your preference.
Hot dishes Home cooking -
Octopus balls
Our family’s favorite octopus balls can now be made by ourselves. Self-sufficiency and endless joy. It tastes better than the ones sold outside!
Snacks Late night snack -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
GUTEN Japanese Style Duck Breast
Place it in the refrigerator to slowly absorb the flavor, perfect for summer cold dishes. Time is important, and cooking according to the occasion is the key to cooking.
Hot dishes Bonito dashi -
【Zhejiang】Grilled chicken wings (homemade marinade)
If you also want to bake your friend’s favorite chicken wings during holidays or on ordinary days, but you don’t have the ready-made marinade on hand, then you must try this simple and delicious recipe. The finished product is not inferior to the commercially available marinades and I even prefer this one. It’s very convenient to marinate more and keep it in the refrigerator! The original recipe comes from JADECW, thank you for sharing.
Hot dishes Home cooking -
Pan-fried chicken thighs
The characteristic of this dish is that it is easy to operate and the sauce is fragrant and goes well with rice. According to my understanding, this method has the flavor of Cantonese cuisine. Frozen chicken thighs have a lot of meat and are thick. Steaming and chopping them is definitely not suitable. Frying is more suitable. The fishy smell of the meat can be chopped off during the frying process. I have no choice but to add star anise. If it is fresh chicken, try not to use aniseed or strong seasoning, so as not to cover up the original flavor of the chicken.
Hot dishes Home cooking -
Sauce chicken wings
Many times when we fry chicken wings, we marinate them with a small amount of seasonings and then fry them in flour. After frying, we pour the sauce, dip them in the sauce, or return the sauce to the pan. This time, we change the method. We season the chicken wings before frying them. You can enjoy them directly after frying. However, if the sauce is stuck on the chicken wings, it will be easy to fry, so we have to test our patience. We should fry slowly and not be impatient.
Hot dishes Home cooking -
Cucumber mixed with walnuts and garlic
Walnuts are rich in nutritional value and are known as the longevity fruit. However, the bitterness of the inner skin makes it difficult to eat more. Only after processing can it be used in dishes to make it nutritious and delicious.
Cold dishes Home cooking -
Stir-fried chicken wings with ginger and scallion
If you want chicken wings to be tasty and cooked well, you usually make one or two slashes on the back of the wings diagonally. Some also make cuts between the two bones of the wings. Another method is to chop the chicken wings into long strips between the two bones. You can also try it. The requirements of being tasty and easy to cook can be met.
Hot dishes Home cooking -
Cheese Shrimp Balls
It can be used as a staple food or as a snack. It is also good for breakfast because there are shrimps, cheese, and vegetables. Although it is very mini, it is very nutritious and pleasing. The taste is also acceptable to ordinary people:)
Snacks Common dishes -
Qianlong Cabbage
The name does not match the appearance, but the taste matches the name very well😆😆😆.
Hot dishes Home cooking -
Small Oven Grilled T-Bone Pork Chops
I bought a small oven, and I always try to use it. I made two T-bone pork chops, marinated them for a day, and grilled them the next day. It was really convenient, and the baking pan was easy to wash. Apart from the fact that the boss particularly likes the Grill, this is the only thing he can do.
Hot dishes Oven dishes -
Raw Mixed Poop
Learn how to cook Raw Mixed Poop with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fat Beef Don
Learn how to cook Fat Beef Don with Staple food and Rice.
Staple food Rice -
【Japan】Teriyaki Chicken Leg Rice
Teriyaki sauce originates from Japan. It has a mellow taste and a very bright color, as bright as the sun, hence the name teriyaki sauce. It can be used for teriyaki silverfish, teriyaki chicken legs, teriyaki pork chops and other dishes. Mirin, also known as milin, is brewed from sweet glutinous rice with koji. It is a type of cooking wine. The rich sweetness and wine flavor in mirin can effectively remove the fishy smell of food. It is a yellow and transparent sweet wine that tastes like rice wine boiled with sugar. Its use is similar to Chinese cooking wine and it is an indispensable seasoning in cooking. Since mirin contains 30% alcohol, when using it in large quantities, it must be boiled first and the alcohol content is burned off before cooking. Although the sweetness of mirin is not as strong as sugar, it can fully bring out the original flavor of the ingredients. For example, when making teriyaki dishes, mirin is an indispensable seasoning. Usually, adding wine during cooking can soften the ingredients, but mirin has the effect of tightening proteins and hardening the meat. Therefore, if you want the ingredients to be soft and tender, don't add mirin too early. On the contrary, if you add mirin in advance, you can prevent the ingredients from burning. In addition, adding mirin during cooking can also add luster and make the ingredients more delicious.
Staple food Home cooking -
Teriyaki chicken wings
Chicken wings have been my favorite since I was a kid! When I was a child, whenever I wanted to offer sacrifices, my grandma would definitely buy big chicken wings. After making them, she would watch me gnaw the wings cleanly one by one, but she would only eat the side dishes that I didn’t eat! Now, I am also a mother, and my children also like to eat this. Haha, I can understand the loving heart of my grandma before. Now I am just chewing on his leftover bones! T^T
Hot dishes Mirin -
Teriyaki chicken breast tenders
I bought chicken breast tenders and made teriyaki flavor.
Hot dishes Home cooking -
Parent-child rice (Japanese name: parent-child donburi)
When I traveled to Japan a while ago, I ate a lot of sashimi, sushi, and seafood donburi...but one meal that made me feel warm was the parent-child meal. The first time I ate it was in a small shop. It was raining outside and the air was moist and fresh. The eggs, chicken, and rice are warm and tender, swirling softly in your mouth. No matter how heavy the rain is outside, the food inside will be so delicious...
Staple food Japanese food -
Imitation version - Japanese pork chop rice bowl
Ever since I watched The Lonely Gourmet, I couldn’t put it down. Actually, there are many rice bowls in my hometown, and I don’t know who passed it on to whom. Maybe it’s because I live so close to it. Some of the foods are a bit similar. My hometown also likes some pickled cucumbers, side dishes, rice bowls, and rice bowls, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It’s just that the cost is really uneconomical to eat out. It’s actually very simple. You should make it yourself.
Staple food Home cooking -
●Plum flavored burger
●2 tablespoons of dried hijiki (sea vegetables) - Soak it in water for 5 minutes, then pour it into a basket and drain. ①After cutting into appropriate sizes, ●soak the lotus root in vinegar water. ②The ratio of vinegar to water is 1000ml of water: 15ml of vinegar. ③After soaking in vinegar water for about 10 minutes, wash it to remove the smell of vinegar. ④ Drain and coat with starch.
Private kitchen A Tofu--drain with paper towels -
![[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables](/3446f01f-e16d-463b-857a-fb8582976160.jpg)
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables
The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.
Hot dishes Vegetarian dishes -
Teriyaki Longli Fish Nuggets
The rich teriyaki sauce is salty, sweet and delicious, paired with the crispy on the outside and tender on the inside Longli fish cubes, it is definitely a treat that your taste buds cannot miss~
Hot dishes Home cooking -
Braised chicken shanks
With the air fryer, the air fryer can basically do all the work of baking and frying. Chicken wing roots are harder to cook than chicken wings, so the air fryer can help.
Hot dishes Home cooking -
Japanese soy sauce boiled fish
Japanese-style fish boiled in soy sauce is not difficult to make. No oil is used in the whole process. It relies on soy sauce, mirin and a few other simple ingredients. The fish made is natural, light, fragrant, spicy, and delicious!
Hot dishes Foreign cuisine -
Crispy and juicy Tangyang Fried Chicken
Tangyang Fried Chicken! ——Karaage, a unique Japanese fried chicken with an extraordinary taste——it is characterized by crispy outside and tender inside, rich in juice, loved by both young and old! Pay attention to these few tips, everyone can make it - 1. Use chicken legs or wings. Use chicken legs to remove the bones and use them as the main course of a meal, perfect with beer; use chicken wings, which are tasty to chew and more suitable for children's tastes; 2. Marinate the chicken, first add the flavor, and finally add sake or water. Because the chicken will release water after being marinated in soy sauce or salt, adding some water after marinating can allow the chicken to absorb some of the water, thereby maintaining the watery feeling, and it will be juicy after frying; 3. Fry twice, each frying time is very short, and rest for 4 or 5 minutes in between. The short frying time can keep the moisture of the chicken, and the rest in the middle can allow the chicken to use the residual heat of frying to mature slowly. When frying for the second time, the chicken is basically cooked. Use a slightly higher oil temperature and fry it faster until the skin is crispy, and the tender and juicy texture comes out immediately!
Hot dishes Common dishes -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Japanese Potato Beef
Learn how to cook Japanese Potato Beef with Hot dishes and Beef.
Hot dishes Beef -
Light Salad
Light salad is simple and easy to make, reduces fat and is delicious.
Side dishes Western food -
Jinping Burdock
The most common traditional home-cooked dish in Japanese restaurants and Japanese homes. Burdock has extremely high nutritional value and is considered to be the most nutritionally complete root vegetable. This dish is fragrant and suitable for both hot and cold dishes. It has a crisp yet tough texture and a sweet yet slightly spicy taste. It is very delicious!
Hot dishes Home cooking -
Japanese miso ramen
Learn how to cook Japanese miso ramen with Noodles and Baby cabbage.
Noodles Baby cabbage