Teriyaki chicken wings

Overview

Chicken wings have been my favorite since I was a kid! When I was a child, whenever I wanted to offer sacrifices, my grandma would definitely buy big chicken wings. After making them, she would watch me gnaw the wings cleanly one by one, but she would only eat the side dishes that I didn’t eat! Now, I am also a mother, and my children also like to eat this. Haha, I can understand the loving heart of my grandma before. Now I am just chewing on his leftover bones! T^T

Tags

• hot dishes
• mirin
• oil
• wings
• bell pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Thaw the wings, and cut green peppers and ginger slices

2. 2 Get the seasoning ready.

3. 3 Heat a little oil in a pan, add ginger slices and cook until fragrant

4. 4 Place into wings, skin side down

5. 5 Pour in mirin and soy sauce, the ratio is 1:1. If you feel that the soup is not enough, you can add an appropriate amount of water

6. 6 After boiling, turn to low heat, cover and simmer

7. 7 Poke the wings with chopsticks. If you can pierce them easily, pour in the green pepper

8. 8 After the soup is almost dry, can it be poured out?

9. 9 Let’s get a close-up!

10. 10 The delicious wings are here, it’s time to eat!

11. 11 The soup is perfect for rice!