Cucumber mixed with walnuts and garlic

Overview

Walnuts are rich in nutritional value and are known as the longevity fruit. However, the bitterness of the inner skin makes it difficult to eat more. Only after processing can it be used in dishes to make it nutritious and delicious.

Tags

• cold dishes
• home cooking
• cucumber
• garlic
• seafood soy sauce
• sichuan pepper powder
• steamed fish head
• walnut
• carrot
• garlic moss
• mirin

Ingredients

Steps

1. 1 Walnut shelling

   

2. 2 Peel out all the walnut kernels, add 1/2 spoon of salt, pour in boiling water and soak

   

3. 3 It needs to be soaked for more than 4 hours in advance and the boiling water changed twice in the middle to basically remove the bitter taste of the inner skin

   

4. 4 Prepare other ingredients

   

5. 5 Peel and dice the cucumber and put it in a salad bowl

   

6. 6 Cut the garlic into 2cm pieces, cut the carrots into thick slices, and mince the garlic

   

7. 7 Boil water in a pot and blanch the carrot slices and garlic. Put the garlic moss into a basin

   

8. 8 Add walnut kernels

   

9. 9 Heat a little oil in a pan and add 1/2 spoonful of Sichuan peppercorns

   

10. 10 Pour in minced garlic and saute until fragrant

    

11. 11 Pour the garlic oil into the salad bowl, then add 1 spoon of seafood soy sauce, 1 spoon of steamed fish head, and 1 spoon of mirin and mix thoroughly

    

12. 12 Add the carrot slices that have been modified into flowers, add appropriate amount of salt and chicken powder to taste

    

13. 13 Place on a plate and drizzle with a little sesame oil