Teriyaki Beef Rice Bowl
Overview
My preference for eating rice bowls probably comes from Japanese food. Most of the Japanese set meals are rice bowls, including parent-child rice bowls, pork chop rice bowls, fried chicken rice bowls, and of course, beef rice bowls. A certain Yeya ate there once when he was stationed in this city, and then nothing happened... The meat slices were so thin, they broke when stretched, and the taste was just average. But I still like to eat beef rice bowl, because a bowl of rice contains rice, vegetables and beef. Several vegetables and staple food are condensed into one bowl. Holding a big bowl like this makes me feel so satisfied. I sent some to make beef rice bowls, and I chose the best beef in the supermarket that was a little leaner, so that it would not break easily when eaten, and the meat would be thick. Coupled with the salty, slightly sweet and bright teriyaki sauce, a bite of beef, a bite of rice, and another bite of golden root and asparagus, it is so delicious! The pleasure brought by that kind of delicious food can also increase dopamine~~ I won’t tell you how delicious it is, but I will only tell you that I ate twice the amount of rice as usual, and unknowingly, I didn’t feel full or full... It’s scary, I guess if this continues, before I become a food copywriter, I will become a new star in the fat world... facepalm... In the early morning sun, destroy a big bowl of teriyaki beef rice bowl, and the feeling of happiness will accompany you...
Tags
Ingredients
Steps
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Wash the asparagus, cut off the roots, peel off the stems and thick skin.
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Put it into a pot of boiling water, add alkaline noodles, take it out after the asparagus is cooked, rinse with cold water and drain off the water.
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Cut the golden root into cubes.
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Wash the shallots and cut into sections.
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Cut the onion into shreds and dice the garlic.
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Add appropriate amount of salt, light soy sauce, mirin, sugar, oyster sauce, dark soy sauce, honey, and water into a small cup and mix thoroughly to make teriyaki sauce.
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Heat the pan and add oil. When the oil temperature rises, add onions, garlic and black pepper and stir-fry until fragrant.
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Pour in the teriyaki sauce and stir well.
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Bring to a boil over high heat, add the fat beef, and turn to medium heat to cook.
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Turn over when one side is cooked until both sides are cooked, then use high heat to thicken the soup.
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Serve bowls of rice.
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Pour in the beef, place the golden root and asparagus, sprinkle with black sesame and white sesame, and serve.
