Shrimp and vegetable casserole rice noodles

Shrimp and vegetable casserole rice noodles

Overview

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

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Ingredients

Steps

  1. Boil water in a pot, add a little salt, add dry rice noodles, and cook over low heat until it can be pinched off when lifted with chopsticks

    Shrimp and vegetable casserole rice noodles step 1

  2. Take out the rice noodles and soak them in cold water and set aside

    Shrimp and vegetable casserole rice noodles step 2

  3. Take another small pot and boil water. Wash the fresh shrimps, devein them and blanch them in the pot. Slice and shred other side dishes as needed, blanch them in the pot separately, drain and set aside

    Shrimp and vegetable casserole rice noodles step 3

  4. Wash and slice the tomatoes, blanch the broccoli and tear it into small florets for later use (I forgot to take a photo). Shred the cabbage and blanch it

    Shrimp and vegetable casserole rice noodles step 4

  5. Take a large casserole, take out the shredded cabbage and spread it evenly on the bottom of the casserole

    Shrimp and vegetable casserole rice noodles step 5

  6. Drain the rice noodles and place on top of the cabbage

    Shrimp and vegetable casserole rice noodles step 6

  7. Place the blanched side dishes and shrimps separately on the rice noodles

    Shrimp and vegetable casserole rice noodles step 7

  8. Place tomato slices in the middle and broccoli around

    Shrimp and vegetable casserole rice noodles step 8

  9. Bring the water used to blanch vegetables in a small saucepan to a boil

    Shrimp and vegetable casserole rice noodles step 9

  10. Add 1 spoon of seafood soy sauce, 1 spoon of steamed fish head, 1 spoon of mirin, 1 spoon of cooking wine, 1/2 spoon of pepper powder, 1/2 spoon of white pepper powder, and 1/3 spoon of ginger powder and mix thoroughly. Add appropriate amount of salt and chicken powder to taste

    Shrimp and vegetable casserole rice noodles step 10

  11. Pour the soup into the casserole, just enough to cover the vegetables

    Shrimp and vegetable casserole rice noodles step 11

  12. Place the casserole on the stove and bring to a boil then remove from heat. Sprinkle with coriander and white sesame seeds

    Shrimp and vegetable casserole rice noodles step 12

  13. Drizzle with peppercorn oil and sesame oil. Complete~

    Shrimp and vegetable casserole rice noodles step 13