Recipes tagged "Dry rice noodles"
33 recipes found
-
Beef powder
Learn how to cook Beef powder with Snacks and Home cooking.
Snacks Home cooking -
Pork Ribs Rice Noodles
People in Chengdu eat noodles or rice noodles, and the pork ribs, minced meat, fatty intestines, etc. that are added to them are called sauerkraut. When they go to a store, they usually ask the boss to give them one or two ribs (or other) rice noodles (noodles)
Staple food Home cooking -
Fried rice noodles with celery and carrot
It's fast, simple, delicious and nutritious, and is suitable for office workers who don't have much time to cook.
Staple food Home cooking -
Pork rice noodles
Yesterday I saw the rice noodles made by my sister in her space, which aroused my greed. I will make them today too.
Staple food Home cooking -
Shrimp and vegetable casserole rice noodles
The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~
Staple food Hot dishes -
Pickled cabbage soup and rice noodles
Learn how to cook Pickled cabbage soup and rice noodles with Staple food and Snacks.
Staple food Snacks -
Originated from Sha County---〖Fried Rice Noodles〗
Today, my husband and I went for a walk on the street and discovered Shaxian Snack Bar. I remember when I first went to college, there were all kinds of fried rice, rice bowls, fried noodles, dumplings, and wontons. Now that I think about it, I have eaten almost all the snacks I should eat in my life. At that time, I really wanted to drool when I saw a few people eating ordinary three dishes and one soup. Perhaps because of this, my weight in college never exceeded 90 pounds. After graduation, the fat and water in my meals increased along with my weight. Haha, I will never drool when I see braised pork again, but I miss all kinds of noodles in college, especially the fried rice noodles from Shaxian County. But it’s been seven or eight years since I graduated and I haven’t had anything to eat until today when I went shopping in the pedestrian street and suddenly discovered Shaxian Snack Bar and went in. I ordered fried rice noodles without any thought. It was probably what most people imagined. The memories are still there. It tasted just as good as when I was not in school. After a few bites, I put down my chopsticks and my husband ate the rest. My husband said not to waste food... I bought a pound of rice noodles on the way home and cooked it at home. It seemed to taste better than the ones fried outside... It’s really not a compliment~~~
Staple food Home cooking -
Vegetarian fried rice noodles
Dry rice noodles bought in supermarkets can also be made delicious at home.
Hot dishes Cabbage -
Pork bone rice noodles
The cooked bone soup, smooth rice noodles, and a little chopped green onion are enough.
Staple food Home cooking -
Stir-fried noodles with green beans, mushrooms and shredded pork
My parents went to my aunt's house. If I don't want to bother cooking rice alone, let's eat some fried noodles. I have green beans, shiitake mushrooms, lean meat, etc. at home, which are just right, so let’s stir-fry green beans, shredded pork, shiitake mushrooms, etc. It’s so delicious.
Staple food Snacks -
Sour soup powder
Learn how to cook Sour soup powder with Staple food and Snacks.
Staple food Snacks -
Beef rice noodles
Learn how to cook Beef rice noodles with Snacks and Home cooking.
Snacks Home cooking -
Beef brisket rice noodles
I just stewed the beef brisket today. The beef brisket has a chewy texture and the sauce is fragrant. It is an absolutely perfect match with rice noodles or noodles.
Staple food Snacks -
Fried rice noodles with carrots and beef
Kuaishou's homemade fried rice noodles, with optional side dishes, nutritious and delicious.
Staple food Home cooking -
Big bone and meat rice noodles
Delicious rice noodles are here... If you like one kind of food, of course you have to eat it in a different way. Big bone rice noodles are simple and easy to make. The rice noodles absorb the collagen flavor of the bone broth and are very delicious and fragrant.
Staple food Home cooking -
Agaricus blazei blazei dried squid stir-fried noodles
Fengji Food will broadcast the whole process of my family's food making in the Huya Live Room at 10 a.m. every Thursday, Saturday, and Sunday. Everyone is welcome to share it.
Snacks Agaricus blazei -
Fried rice noodles
Rice noodles are a very popular delicacy in southern China. Rice noodles are made of rice as raw material and are made into strips and silk-like rice products through processes such as soaking, steaming and pressing. The texture of rice noodles is soft and elastic. It does not burn into the soup when boiled and is not easy to break when dry-fried. It can be boiled or dry-fried with various vegetables or soups. It is smooth and tasty and very delicious
Staple food Snacks -
Spinach, Mushroom and Chicken Rice Noodles
Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I remember that when I was young, my mother took me to the vegetable market to buy vegetables. She would often order me a bowl of three-fresh rice noodles or beef offal rice noodles at the rice noodle stall, plus a cup of soy milk. I would sit on a high bench and eat rice noodles while watching the people passing by while waiting for my mother to come to me after buying the food. Even now, more than 20 years have passed and I am far away from my hometown. I still miss the fragrant and slippery bowl of rice noodles in my memory. Today I made a simple mushroom and chicken rice noodle. The rice noodles are white and soft, paired with fried chicken breast that is crispy on the outside and tender on the inside. Meaty mushrooms and tender green spinach. Take a sip of the hot soup and hide a longing in your heart
Snacks Cantonese cuisine -
Liuzhou snail noodles
The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~
Snacks Bean curd -
Braised beef rice noodles
I have been growing grass rice noodles for a long time, and today I started making it myself!
Staple food Snacks -
Tomato soup rice noodles
I usually have breakfast and lunch alone, so I usually just eat noodles and the like. I haven’t stopped having tomatoes at home since the summer. Because the ones here are cheaper, and I like to eat them.
Staple food Home cooking -
Chicken breast mixed with dried vegetables and rice noodles
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle
Snacks Pregnant women -
Beef mixed with vegetable powder
Sour, fragrant, spicy, full of protein and vitamins!
Snacks Braised beef -
Fried rice noodles with shredded pork
In the south, most people eat rice as their main meal, and sometimes they want to experience the pasta culture of the northerners. Taking advantage of my free time today, I made a big plate of fried rice noodles for dinner. It was really good. I had it on the CD in no time. It was a great success~
Staple food Home cooking -
Dry fried rice noodles--Creative side dishes
When I just graduated from college, I lived in a community in Zhichunli. There was a Chengdu snack shop downstairs. Sometimes when I came back from an interview and I was tired and hungry, I would go to Chengdu snacks to eat something. Sometimes it was a drawer of steamed buns, sometimes steamed dumplings, and most of the time. The main meal was vegetarian fried rice noodles. Every time I ordered, I told the waiter that there was one portion of vegetarian fried rice noodles without garlic. Haha, I don’t like green onions, ginger, and garlic in the dish. Later on, when I asked for fried rice noodles, the waiter would automatically add that no garlic was added. Later, I moved and lived in my own house. I always thought about the fried rice noodles in that store. Occasionally I would come across fried rice noodles when I was shopping, but the taste was always not as good as the first one. Maybe it had a touch of greenness from when I first started working, so I remembered it very much. Later, under the guidance of my husband, I ate at snack bars and roadside stalls less and less often. Now I basically don’t eat them, but I still think of them occasionally. I bought dried rice noodles in the supermarket. As for the side dishes, you can mix them as you like. You can add whatever vegetables you want, or don’t add onions and garlic. You can mix them as you like, and the taste will still be great.
Hot dishes Home cooking -
Boiled Fish Rice Noodles
With the autumn rain and the cold, the dining table at home has also changed from cool vegetarian dishes to various fish, meat and various spicy and boiled dishes, which not only satisfy the family's tongue, but also satisfy the autumn fat. A Taihu carp weighing more than 5 pounds, the fish head was made into minced pepper fish head, the fish belly was steamed, the fish steak was fried, and the fish was sliced into spicy pickled fish. Only this small section was left to make boiled fish noodles. Because I am a rice noodle lover, I must put delicious things with rice noodles. The boiled deliciousness was as expected, and I only made it for two people, but it was divided among three people. From this, I also summed up experience, cooking should be small and precise.
Hot dishes Sichuan cuisine -
Fried rice noodles with chives and eggs
Learn how to cook Fried rice noodles with chives and eggs with Staple food and Snacks.
Staple food Snacks -
Rice noodles with beans, potatoes and minced meat
It’s always difficult to cook when you’re eating alone. I love to eat vegetables and eat relatively few staple foods. Making one dish is too little for me, and I can’t finish two dishes. So besides having a headache, most of the time I end up making fried rice. Next, I cook rice noodles to pass the meal. However, even if it’s just rice noodles, we have to make sure it’s nutritious. Let’s serve a dish of rice noodles with beans, potatoes and minced meat. It’s spicy, fragrant and nutritious. One bowl of it will make you very satisfied^_^
Snacks Aged vinegar -
Duck Offal Boiled Rice Noodles
Learn how to cook Duck Offal Boiled Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Healthy Western Chicken Breast Fried Hor Fun
The recipe I bring to you today is the chicken fried rice noodles from Michelin three-star chef Gordon Ramsay. Without the thick red sauce, it is much healthier than the fried beef noodles, but it also has a different taste. So let’s take a look at how Gordon cooks this classic Chinese dish~~~~ and Gordon’s tips for cutting chicken breast~
High-end Western food -
Fried rice noodles
I slept in late on the weekend and got up too late to go out and buy groceries. I looked through the kitchen and found that I only had ham, eggs and rice noodles at home, so I decided to make simple rice noodles to fill my stomach.
Staple food Home cooking -
Roast duck noodles
Learn how to cook Roast duck noodles with Staple food and Home cooking.
Staple food Home cooking -
Chives and Braised Pork Noodles
Roast pork? It’s delicious. It’s paired with stir-fried rice noodles with chives. It’s tender, smooth and fragrant. Thinking back on it makes me drool!
Hot dishes Abalone juice