Duck Offal Boiled Rice Noodles
Overview
How to cook Duck Offal Boiled Rice Noodles at home
Tags
Ingredients
Steps
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Prepare dry rice noodles and duck offal
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Boil water in a pot. After the water boils, add dry rice noodles and cook. After simmering for 3 minutes, turn off the heat
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Cover the pot and simmer for 10 minutes
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Rinse with cold water, drain and set aside
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Cut the duck offal into thin slices, add shredded ginger, cooking wine and starch and mix well
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Heat oil in a pan. When the oil is 70% hot, stir-fry the duck giblets quickly until it changes color (it will take a few seconds). Dish out and set aside
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Add appropriate amount of water and bring to a boil over high heat
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Add rice noodles, bring to a boil over high heat, add salt, chicken essence, oyster sauce, pepper to taste, and finally add garlic sprouts and a little vinegar
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Take the pot and let’s eat😀
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😀😀
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😀😀