Originated from Sha County---〖Fried Rice Noodles〗

Overview

Today, my husband and I went for a walk on the street and discovered Shaxian Snack Bar. I remember when I first went to college, there were all kinds of fried rice, rice bowls, fried noodles, dumplings, and wontons. Now that I think about it, I have eaten almost all the snacks I should eat in my life. At that time, I really wanted to drool when I saw a few people eating ordinary three dishes and one soup. Perhaps because of this, my weight in college never exceeded 90 pounds. After graduation, the fat and water in my meals increased along with my weight. Haha, I will never drool when I see braised pork again, but I miss all kinds of noodles in college, especially the fried rice noodles from Shaxian County. But it’s been seven or eight years since I graduated and I haven’t had anything to eat until today when I went shopping in the pedestrian street and suddenly discovered Shaxian Snack Bar and went in. I ordered fried rice noodles without any thought. It was probably what most people imagined. The memories are still there. It tasted just as good as when I was not in school. After a few bites, I put down my chopsticks and my husband ate the rest. My husband said not to waste food... I bought a pound of rice noodles on the way home and cooked it at home. It seemed to taste better than the ones fried outside... It’s really not a compliment~~~

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken powder
• dry rice noodles
• five spice powder
• light soy sauce
• onions
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of dry rice noodles.

   

2. 2 Cut green onions and ginger into sections and set aside.

   

3. 3 Slice the pork fat into appropriate portions and set aside.

   

4. 4 After the water boils, put the rice noodles in and blanch until soft, then take them out

   

5. 5 Take out the drained rice noodles and do not leave them for too long to prevent the rice noodles from sticking together.

   

6. 6 Put an appropriate amount of oil in the pot, stir-fry the onion, ginger and meat under the oil temperature until the oil is released. (Because there is pork, only add a little oil, otherwise it will be very greasy when you eat it later)

   

7. 7 Add cooked rice noodles and stir-fry together.

   

8. 8 Fry until the rice noodles are soft and translucent, add salt, light soy sauce, and five-spice powder and stir-fry, turn off the heat and serve on a plate

   

9. 9 Sprinkle with remaining green onions and serve.