Rice noodles with beans, potatoes and minced meat

Overview

It’s always difficult to cook when you’re eating alone. I love to eat vegetables and eat relatively few staple foods. Making one dish is too little for me, and I can’t finish two dishes. So besides having a headache, most of the time I end up making fried rice. Next, I cook rice noodles to pass the meal. However, even if it’s just rice noodles, we have to make sure it’s nutritious. Let’s serve a dish of rice noodles with beans, potatoes and minced meat. It’s spicy, fragrant and nutritious. One bowl of it will make you very satisfied^_^

Tags

• snacks
• aged vinegar
• baby cabbage
• beans
• cooking wine
• doubanjiang
• dried fungus
• dried shiitake mushrooms
• dry rice noodles
• edible oil
• garlic
• lao gan ma
• light soy sauce
• old soy sauce
• onions
• pork belly
• potatoes
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Boil water in a pot, add dry rice noodles, turn off the heat, cover the pot, and soak for 20 minutes

   

2. 2 While the rice noodles are soaking, prepare the side dishes and stir-fried braised vegetables. A piece of pork belly, washed and cut into minced meat. The minced meat I cut is larger, which makes it feel more meaty when eating

   

3. 3 Add a little light soy sauce, cooking wine, ginger powder, and white pepper to the minced pork belly, stir well, then add a little cornstarch, stir well, and marinate for ten minutes

   

4. 4 Peel and mince ginger, peel and mince garlic, mince green onion and set aside

   

5. 5 Soak the dried mushrooms and dried fungus in advance. Wash the dried mushrooms before soaking them. Do not throw away the water used to soak the mushrooms

   

6. 6 Cut the mushrooms into small dices and tear the fungus into small florets and set aside

   

7. 7 Remove the gluten from the beans, wash and cut into small pieces. Peel the potatoes, wash and cut into small pieces. Set aside

   

8. 8 Wash the baby cabbage and set aside

   

9. 9 Heat a little oil in a pan, add marinated minced meat and stir-fry until the surface turns white, take it out and set aside

   

10. 10 Heat the pan with cold oil, add minced ginger and minced garlic, stir until fragrant

    

11. 11 Add a spoonful of bean paste and a spoonful of Laoganma, stir-fry until red oil comes out. By the way, who is the favorite woman among Chinese international students? It is the great Ms. Tao Huabi

    

12. 12 Add green beans and stir-fry

    

13. 13 Add potatoes and stir-fry

    

14. 14 Add mushrooms and stir-fry

    

15. 15 Add minced meat and stir-fry evenly

    

16. 16 Pour in light soy sauce

    

17. 17 Add appropriate amount of dark soy sauce and stir-fry evenly

    

18. 18 Add half a spoonful of sugar

    

19. 19 Add the water used to soak the mushrooms

    

20. 20 Bring the water to a boil over high heat, turn to low heat and simmer until the beans and potatoes are cooked, remove and set aside. This dish and soup are used to marinate rice noodles, so they can be slightly salty

    

21. 21 Soak in hot water for half an hour, taste it, the rice noodles are cooked and soft, turn on the heat, bring the water to a boil, take out the rice noodles and set aside

    

22. 22 Use the boiling water used to cook rice noodles, add a little salt, add the fungus and break the baby cabbage into several pieces, cook for a minute or two, remove and set aside

    

23. 23 Take a deep bowl, add some minced garlic, a little Laoganma, a little vinegar to the bottom of the bowl,

    

24. 24 Add the cooked rice noodles, fungus and baby cabbage, top with beans, potatoes and minced meat stew, sprinkle with chopped green onion and serve.

    

25. 25 The finished product, this rice noodle dish, is simple to make and has a spicy and sour taste. It is paired with beans, potatoes, mushrooms, and minced meat. It is rich in nutrients. After eating a bowl, I will not mention how comfortable it is, haha