Vegetarian fried rice noodles

Overview

Dry rice noodles bought in supermarkets can also be made delicious at home.

Tags

• hot dishes
• cabbage
• cucumber
• dry rice noodles
• garlic
• onions
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Dry rice noodles are ready

   

2. 2 Put the dry rice noodles directly into the cold water pot

   

3. 3 Bring to a boil over high heat and cook for 8 minutes, stirring constantly with chopsticks to prevent sticking to the pan,

   

4. 4 Turn off the heat, cover and simmer for 15 minutes

   

5. 5 Vegetables are ready

   

6. 6 shred cabbage

   

7. 7 Shred carrots

   

8. 8 Shred cucumber

   

9. 9 Chop onion, ginger and garlic into mince

   

10. 10 Soak the rice noodles in cold water several times

    

11. 11 Drain the water and set aside

    

12. 12 Add oil to the wok and sauté the green onions until fragrant

    

13. 13 Add the shredded cabbage and carrots to the pan and stir-fry for two minutes

    

14. 14 Add salt and soy sauce and continue to stir-fry

    

15. 15 Pour in shredded cucumber and minced ginger, stir-fry until the vegetable juice comes out

    

16. 16 Put the drained rice noodles into the pot

    

17. 17 Sprinkle with minced garlic

    

18. 18 Mix vegetables and rice noodles evenly

    

19. 19 Take out of the pot and plate