Agaricus blazei blazei dried squid stir-fried noodles

Overview

Fengji Food will broadcast the whole process of my family's food making in the Huya Live Room at 10 a.m. every Thursday, Saturday, and Sunday. Everyone is welcome to share it.

Tags

• snacks
• agaricus blazei
• dried squid
• dry rice noodles
• egg
• light soy sauce
• oil
• old soy sauce
• onions
• shrimp
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Soak the dry rice noodles in cold water to control the water.

   

2. 2 All materials are ready.

   

3. 3 Heat the pan, add oil and dry squid and sauté until fragrant.

   

4. 4 Add Agaricus blazei blazei, dried shrimps and green onions and continue sauteing until fragrant.

   

5. 5 Add eggs and stir-fry them.

   

6. 6 Add vermicelli, light soy sauce, dark soy sauce, salt and pepper and stir-fry.

   

7. 7 Add the carrots and continue to stir-fry, add the green onion leaves and sesame oil, stir-fry, and remove from the pan.

   

8. 8 Plate.