Liuzhou snail noodles

Overview

The weather is getting colder. In order to resist the severe cold, you not only need to wear warm clothes, but also regulate your daily diet so that the body can spontaneously generate heat to resist the cold. For example, eating warm and nourishing foods can nourish the five internal organs, strengthen the foundation, cultivate vitality, and promote the rise of yang energy in the body. This can strengthen the body and also keep out the cold. In the cold winter, in addition to eating traditional beef and mutton to increase calories, people also love to eat hot, soupy and watery noodles, rice noodles, rice noodles and other delicacies with rich ingredients. After a big bowl, your whole body will feel warm. Nowadays, with the developed network and logistics, you can taste delicious food from all over the world without leaving home; if you want to eat authentic Liuzhou snail noodles, you can easily place an order with a click of your fingers; a portion of rice noodles is paired with a variety of side dishes and accompanied by delicious soup: it is steaming hot, the rice noodles are smooth and elastic, and the soup is spicy and satisfying. Don’t feel too comfortable~~~

Tags

• snacks
• bean curd
• braised snail soup dumplings
• cooked eggs
• coriander
• dried radish
• dry rice noodles
• fungus
• peanuts
• pickled beans
• red oil
• sausage
• sour bamboo shoots
• sour vinegar
• spinach

Ingredients

Steps

1. 1 Prepare Liuzhou snail noodles and other ingredients

   

2. 2 Take out the dry rice noodles and soak them in cold water for about 10 minutes

   

3. 3 Boil an appropriate amount of water in a pot and put the soaked dry rice noodles into the pot

   

4. 4 Cook until the rice noodles are soft, tender and smooth, about 10 to 15 minutes

   

5. 5 Pick out the rice noodles and put them into a bowl

   

6. 6 In another pot, boil an appropriate amount of water, add spinach and cooked eggs and blanch them until cooked

   

7. 7 Put it into the cooked rice noodle bowl together with other ingredients such as sour bamboo shoot buns, yuba and peanuts

   

8. 8 Pour a little boiling water into another pot, then add sour vinegar dumplings, brine snail soup dumplings and other seasonings

   

9. 9 After the brine boils, quickly pour it into the rice noodle bowl

   

10. 10 Finally, drizzle with red oil

    

11. 11 A bowl of Haohuanluo Liuzhou snail rice noodles is ready

    

12. 12 The rice noodles are smooth, tender, sour and spicy, and really delicious