Chives and Braised Pork Noodles

Overview

Roast pork? It’s delicious. It’s paired with stir-fried rice noodles with chives. It’s tender, smooth and fragrant. Thinking back on it makes me drool!

Tags

• hot dishes
• abalone juice
• chicken powder
• chili
• chives
• coriander
• dry rice noodles
• garlic
• roast pork
• seafood soy sauce
• sugar
• wine

Ingredients

Steps

1. 1 Various materials

   

2. 2 Soak dry rice noodles in boiling water until soft

   

3. 3 Drain the water from the rice noodles, cut the roasted pork into pieces, cut the chives and coriander into sections, and cut the chili into shreds

   

4. 4 Mix the seasonings and set aside

   

5. 5 Heat a pan, add oil and sauté garlic

   

6. 6 Quick stir-fry rice noodles

   

7. 7 Add the roasted pork and leeks and stir-fry with chopsticks

   

8. 8 Add the sauce

   

9. 9 Mix the sauce, rice noodles and other ingredients and stir-fry evenly to taste

   

10. 10 Add coriander and chili shreds, stir-fry briefly and serve in a bowl