Recipes tagged "Roast pork"

18 recipes found

Shunde Braised Fish

Some time ago, I watched a program about Shunde cuisine, and one of the dishes left a deep impression on me. The name of this dish is Shunde Braised Fish. As we all know, Shunde is a land of plenty, and people there must have fish in every meal. This eating habit has been ingrained in their bones. However, an authentic Shunde young man married a girl from northern Guangdong. The girl who grew up in the interior did not like to eat fish, but liked to eat meat. How to reconcile the tastes of a family? The smart young man came up with a way to get the best of both worlds. He added roasted meat and local chicken to the traditional braised fish, which not only allowed the aroma of roasted pork and local chicken to cover up the fishy smell, but also improved the taste of the fish. This approach seems simple, but it reflects a husband's love for his wife. This is also the result of this warm and tender Shunde Braised Fish. Today I am going to make a dish like this for my family to try. Although my family is not picky about food, it is also my interest to delve into new dishes. The most important thing is that my family enjoys eating! I added shiitake mushrooms to the dish to make it more fragrant. I replaced the native chicken with chicken legs, and it was full of meat! This is a favorite for children who don’t like sucking bones. I love to eat fish, and the fish pieces soaked in chicken juice are my favorite. They are the best when served with rice.

Hot dishes Home cooking
Lazy noodle soup

I'm a lazy person, I just want to eat. ´▽` Using local ingredients, the method is simple and quick. The hot noodle soup is light and fragrant with green onions. My dear, come and have some in the winter afternoon~

Noodles Chili sauce
Stir-fried pork belly and garlic sprouts

The so-called "fire belly" is the pork belly part of roasted pork. It is sandwiched with a layer of fat and a layer of tender meat. It has a moderate texture and is neither oily nor thin. Choosing roasted pork to stir-fry garlic sprouts can better reflect the aroma of garlic sprouts. When stir-frying, the fat from the roasted pork is mixed in and it doesn't taste greasy. When you have free time at home, make more roasted meat and freeze it for storage. When you need to stir-fry, you can use it to stir-fry. In addition to stir-frying, you can also make porridge with roasted pork. Add the roasted pork to the porridge and continue to cook it 30 minutes before the porridge is ready. It will be very fragrant when you eat it. Because the roasted pork is marinated before being roasted in the oven, it is so delicious that you may want to give it a try. Not to mention the skin of the roasted pork. Even if you store the excess roasted pork in the freezer and then defrost it and add some garlic to stir-fry the roasted pork, the skin will still be crispy, so there are many ways to eat the roasted pork without necessarily eating it with mustard sauce. The roasted pork sold in my hometown is sold as a whole roasted pig, so you can choose the parts you like to buy; some people also like to buy the pork paws of the roasted pig to make white radish soup, not to mention the taste of the soup. . Fragrant. .

Hot dishes Garlic sprouts
Roasted Pork and Fried Garlic Cores

As the saying goes, it’s better to eat every now and then. The best food is what’s in season and tastes fresh and healthy! None of my family likes to eat garlic, but I do like to eat garlic cores. It has a crisp texture and a little sweetness. It feels like a pleasure to listen to the sound of biting into it

Hot dishes Clear water
Stir-fried sword beans with pork belly

Neighbor sisters said that in their hometown, sword beans are eaten to replenish the waist. When their backaches are caused by fatigue from farm work, they will cook a pot of sword beans to replenish their waist. Whether sword beans really have a waist-tonifying effect will not be known until you try them. However, stir-fried sword beans are indeed very refreshing and delicious. It is worth trying!

Hot dishes Home cooking
【Stir-fried pork with snow peas】

MAMA bought the roasted pork the day before yesterday and kept it at home. MAMA has become addicted to snow peas recently and takes a bag home every three days. Quick cooking is all about convenience.

Hot dishes Home cooking
Happy Pot Choi

Poon Choi is a food custom in Shenzhen, Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a food that can only be eaten during festivals or festive events. Generally, Poon Choi is made of a large pot or basin, which contains common ingredients such as chicken, duck, fish, and pork. Later, with the improvement of economic level, various high-end and precious ingredients were also added to Poon Choi. In fact, no matter how the ingredients change, what remains unchanged is the profound meaning contained in Poon Choi. The dishes are full, the dishes are booming, and the family is reunited. The Chinese pay attention to the meaning. After eating such auspicious and good-meaning dishes, they pray for a prosperous business and family reunion in the coming year... The large pot of vegetables I made today did not strictly follow the ingredients of the traditional pot.

Hot dishes Home cooking
Stir-fried pork with cucumber

Learn how to cook Stir-fried pork with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
【Stir-fried pork with broccoli】

Roast pork is on the scene again. It doesn’t hurt to keep it in the refrigerator occasionally. It’s most convenient to stir-fry.

Hot dishes Home cooking
Roast pork and stir-fried drumstick mushrooms

Coprinus comatus has a white cylindrical cap in the bud stage. The cap surface and the stipe are shaped like turkey legs, and the meat is like chicken shreds, so it is named after it. Coprinus comatus is distributed in various countries around the world, and is mainly produced in northern my country. It has the functions of aiding digestion, lowering blood pressure, and lowering blood sugar. 1. Aid digestion: Coprinus comatus has mild properties, sweet taste, and returns to the stomach meridian. The meat of Coprinus comatus is tender and rich in fiber, which can speed up gastrointestinal motility, promote digestion, enhance appetite, thereby preventing dry stools, constipation and other conditions. 2. Lower blood pressure. Coprinus comatus contains high potassium content. Regular consumption can regulate the body's electrolytes and thereby lower blood pressure. Therefore, coprius mushrooms are suitable for patients with high blood pressure. 3. Lowering blood sugar: Coprinus comatus contains mineral elements and vitamins with regulatory effects, which can speed up sugar metabolism in the human body. Therefore, regular consumption of comatus comatus can help lower blood sugar and has an auxiliary therapeutic effect on diabetic patients.

Hot dishes Home cooking
Hundreds of fortunes are coming to your door, delicious and inexpensive [Chinese cabbage, roasted pork and stir-fried vermicelli]

Cabbage and cabbage, a hundred fortunes, braised pork and vermicelli with cabbage, a simple version of braised vermicelli with pork and cabbage at home, delicious and not expensive, brings good luck.

Hot dishes Home cooking
My winter melon

My winter melon cooking has always been limited to pairing it with shredded ginger. Perhaps you have already tried cooking this way with my winter melon, so you won’t be surprised. But it’s my first time to taste this kind of flavor, and I’m really happy because I’ve learned another new flavor. Friends who have never tasted my winter melon, come and join us!

Hot dishes Home cooking
Braised Potato Pork with Fire Pork

Potatoes in Cantonese are potatoes as people often call them, and ham in Cantonese refers to roasted Cantonese roast pork. Cantonese people usually like to eat Cantonese barbecued pork, and roasted pork is one of its products. It can be divided into raw roasted pork and cooked roasted pork. The skin of raw roasted pork is crispy, and the skin of cooked roasted pork is crispy. Each has its own taste. Usually when our family buys roasted meat, the skin is the first thing everyone fights for, so every time we buy more of it to eat the skin, and then use the leftover meat to cook various dishes.

Hot dishes Home cooking
Roasted Pork and Stewed Mushrooms

This dish is simple and easy to make, but quite generous

Hot dishes Home cooking
Bowls full of Hakka Poon Choi

The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.

Hot dishes Maternity
Roast pork, stir-fried charcoal grilled bamboo shoot tips

Charcoal-grilled bamboo shoots bought from the community grocery store. To be honest, it is convenient to eat, but there is too much water. It is estimated that the water is almost 7 taels per pound. Next time I’ll buy dried bamboo shoots and make them myself.

Hot dishes Home cooking
Pork with pickled vegetables and taro

When I was a child, I didn’t have many opportunities to eat meat. Most of them were only when someone in the village got married, celebrated a birthday or during the New Year. Sometimes the host gives guests a small piece of meat that has been boiled and fried, with a little lean meat, but mostly fat. Approximately one inch wide and one half long. For a piece of meat like that, most adults would cook the meat and add some meat oil when cooking, and the ordinary cabbage suddenly becomes very fragrant. My grandma is a vegetarian and has never eaten meat her whole life. My sister has always lived with her grandma and has not eaten meat, so this piece of meat has become a delicacy that I can only enjoy. Grandma cut the meat into thin slices, sprinkled it with a little salt, and steamed it in the pot. I broke open the steamed buns, smeared them with spicy oil, and carefully put the meat slices in. It’s so delicious when you take a bite! My intoxicated expression is very tempting to my sister. You have a taste, it is really delicious. Unfortunately, my sister looked at the fat, and then looked at me suspiciously, with a look of fear on her face. When I was preparing to make braised pork with pickled vegetables today, I saw the big taro from Guangxi and thought of slicing the taro and sandwiching it with the meat. This would make the dish healthier and in line with the current health proposition of food diversity.

Hot dishes Cooking wine
Chives and Braised Pork Noodles

Roast pork? It’s delicious. It’s paired with stir-fried rice noodles with chives. It’s tender, smooth and fragrant. Thinking back on it makes me drool!

Hot dishes Abalone juice