Hundreds of fortunes are coming to your door, delicious and inexpensive [Chinese cabbage, roasted pork and stir-fried vermicelli]

Overview

Cabbage and cabbage, a hundred fortunes, braised pork and vermicelli with cabbage, a simple version of braised vermicelli with pork and cabbage at home, delicious and not expensive, brings good luck.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cabbage
• light soy sauce
• oil
• roast pork
• fans
• ginger slices
• salt

Ingredients

Steps

1. 1 [Stir-fried Vermicelli with Braised Pork and Cabbage] Preparation: cabbage, roasted pork, vermicelli, sliced ginger.

   

2. 2 Slice the roasted pork, soak the vermicelli for a while, shred the cabbage and set aside.

   

3. 3 Boil shredded cabbage slightly until soft and drain.

   

4. 4 Heat a pot, add oil, add ginger slices and stir-fry meat.

   

5. 5 Stir-fry the meat and stir-fry the drained cabbage.

   

6. 6 Add a little water to avoid burning and sticking to the pan. Add vermicelli and bring to boil.

   

7. 7 Use light soy sauce to lightly color the vermicelli, season with a little salt and serve.