Roasted Pork and Stewed Mushrooms

Roasted Pork and Stewed Mushrooms

Overview

This dish is simple and easy to make, but quite generous

Tags

Ingredients

Steps

  1. Soak the mushrooms for more than 2 hours, remove the stems and cut into two halves

    Roasted Pork and Stewed Mushrooms step 1

  2. Stir-fry the roasted pork over medium heat until slightly oily

    Roasted Pork and Stewed Mushrooms step 2

  3. Add mushrooms and stir-fry for 3 minutes

    Roasted Pork and Stewed Mushrooms step 3

  4. Add the boiling water to immerse the mushrooms and meat

    Roasted Pork and Stewed Mushrooms step 4

  5. Bring to a boil over high heat, then turn to medium heat and simmer for 50 minutes

    Roasted Pork and Stewed Mushrooms step 5

  6. Add some sugar and chicken powder, mix well, add chopped green onion

    Roasted Pork and Stewed Mushrooms step 6