Tomato soup rice noodles

Overview

I usually have breakfast and lunch alone, so I usually just eat noodles and the like. I haven’t stopped having tomatoes at home since the summer. Because the ones here are cheaper, and I like to eat them.

Tags

• staple food
• home cooking
• dry rice noodles
• oil
• onions
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Ingredients: One piece of dried rice noodles, one tomato, one green onion

   

2. 2 Because it is dry rice noodles, it needs to be soaked for five to ten minutes, then scooped up and set aside

   

3. 3 Chop the tomatoes and onions.

   

4. 4 Heat the oil pan, first add the tomatoes and fry until soft

   

5. 5 Fry the tomatoes until soft and then add appropriate amount of water.

   

6. 6 After the water boils, add the rice noodles and continue to cook

   

7. 7 Boil the rice noodles until soft and season with appropriate amount.

   

8. 8 If you like to pick it up, sprinkle some chopped green onion and add some water.