Teach you step by step ~ Teriyaki Chicken Roll ~

Overview

The method is simple and suitable for all ages.

Choose 2 tender chicken legs
Remove the bones, then marinate with onion, ginger, pepper, a little salt, and rice wine for more than half an hour.
Take 4 peeled chili peppers, which can be purchased at the supermarket.
Just clean the wolfberry.
Place the marinated chicken legs, skin side down, first add the peppers and then the wolfberries. Then roll into chicken rolls.
Secure with toothpicks. You can put more toothpicks.
Rice wine, light soy sauce, dark soy sauce, mirin, and honey can be used to prepare the sauce. There are many recipes for this teriyaki sauce online, and you can modify it accordingly.
In a frying pan, fry over low heat until the surface is golden brown.
This is fried.
Clean the pot, add the fried chicken legs and sauce, bring to a boil over high heat, cover and cook over low heat until the sauce thickens.
Remove the toothpicks, cut into pieces with a knife, and serve on a plate.
Pour the remaining sauce onto the chicken rolls.
Finished plating
Juicy chicken