Teriyaki chicken breast tenders
Overview
I bought chicken breast tenders and made teriyaki flavor.
Tags
Ingredients
Steps
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Chicken breast tenders (chickentenders).
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Remove the ribs in the middle.
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Add seasoning, mix well, and marinate for more than 2 hours.
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Grease a non-stick pan with oil and fry the chicken until it changes colour.
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Flip and fry, add marinade and a little water and cook over high heat.
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After about 10 minutes, add honey. (If you don’t like sweet taste, don’t leave it out.)
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Remove the juice over high heat.
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Sprinkle with chopped green onion and serve.
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Tender chicken breasts paired with sauce, kids love it the most.