Mold pan-fried meatballs

Overview

I have bought these two mold pans for a long time. They are always used to make cakes. I have never baked meatballs. I decided to give it a try this time to see how it feels. It is not bad. There is some vegetable oil on the bottom of the pan and it is not very sticky. I have seen street food in Taiwan. They bake the meatballs and enjoy them directly. We can treat them as It can also be used as a snack or as a dish. Friends who are thoughtful can make some gravy after baking it and pour it on top, just like charred meatballs. I like it to be simple and refreshing, so I don’t add any gravy, so the picture of the finished product was taken just after baking. I hope everyone understands.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brandy
• bread crumbs
• canned water chestnuts
• cornstarch
• ginger
• light soy sauce
• minced pork
• onion
• oyster sauce
• refined salt
• vegetable oil
• white sugar
• mirin
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients: 450 grams of minced pork, 150 grams of canned water chestnuts, 4 green onions, and 25 grams of ginger.

   

2. 2 Chop the water chestnuts, onions and ginger into mince, add to the bowl with the minced meat, add 1/4 tsp of refined salt, 2 tbsp of light soy sauce, 1/2 tbsp of oyster sauce, 1/2 tsp of pepper, 1/2 tbsp of mirin, 1 tsp of sugar, 2 tbsp of cornstarch, 1 tbsp of brandy, 1/4 cup of bread crumbs, stir evenly with your hands clockwise, and shake the minced meat from time to time.

   

3. 3 Brush a layer of vegetable oil in the mold pan.

   

4. 4 Roll the meat into balls and put them into the holes of the mold pot.

   

5. 5 There are seven holes in the pot. Place the meatballs in six holes and leave one hole for rolling the meatballs and turning them over.

   

6. 6 Roll the meatballs from time to time and bake them on both sides until they are deep golden brown. If a meat probe is inserted into the meat and the temperature exceeds 165°F, it proves that the meat inside is cooked. You are done.