Japanese fried chicken cutlet

Overview

How to cook Japanese fried chicken cutlet at home

Tags

• snacks
• afternoon tea
• japanese food
• students
• chicken breast
• egg
• fried powder
• light soy sauce
• mirin
• onions
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Chicken breast or drumstick, wash away the blood and chop loosely with the back of a knife

   

2. 2 Add salt, sugar, mirin and black pepper and marinate for more than 15 minutes

   

3. 3 Marinate the chicken and coat it evenly with fried flour (use whatever flour, starch, shortening powder you have)

   

4. 4 Soak the flour-coated chicken in water for a few seconds, take it out and then coat it with a layer of fried flour (this is what Jingfeng learned when he worked part-time in a fast food restaurant, and it can make the chicken steak taste tender and juicy)

   

5. 5 Heat oil in a pan until it reaches 180°C (when a chopstick is inserted into the oil, it will sizzle and bubble), deep-fry the chicken steak until golden

   

6. 6 Beat an egg and mix it lightly with chopsticks (do not mix thoroughly). Heat oil in a pan, add onion strips and stir-fry until fragrant. Turn off the heat. Add the egg and let it simmer until cooked through the remaining heat in the pan. Pour over the light soy sauce and mirin. Place on a plate and top with the cut chicken steaks