[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables

[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables

Overview

The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.

Tags

Ingredients

Steps

  1. Peel the vegetables and cut into cubes.

    [Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables step 1

  2. Cook the small red tomatoes and remove the skins. Steam the purple taro for 10 minutes and fry the other vegetables. Heat all the ingredients together. Then soak the vegetables together in the juice for 2 hours.

    [Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables step 2

  3. Arrange the plate and pour the sauce.

    [Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables step 3

  4. Finished product

    [Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables step 4

  5. Finished product

    [Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables step 5