Recipes tagged "Bonito dashi"

5 recipes found

Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Winter Melon and Seafood Boiled [Yunyun Little Chef]

Grain Rain is the last solar term of spring, and summer is getting closer and closer. A refreshing winter melon seafood stew with a cool and sweet taste is more suitable for the weather that is getting hotter. Winter melon has a bland taste, and when paired with seafood, the umami flavor can be better reflected and highlighted.

Hot dishes Home cooking
A different ten-minute curry

I watched [Cooking East-West Army] a few days ago, and there was a curry donburi in it that really impressed me. Compared with the common curry recipes, it is very simple. The thick and transparent sauce is poured directly on the hot rice, which really makes people want to eat. Curry donburi usually appears in soba noodle shops in Japan. You can choose your favorite vegetables (the operation time is short, try not to choose those that are not easy to mature) and various meats. It is really a very mild curry, best eaten hot.

Quick dishes Bonito dashi
GUTEN Japanese Style Duck Breast

Place it in the refrigerator to slowly absorb the flavor, perfect for summer cold dishes. Time is important, and cooking according to the occasion is the key to cooking.

Hot dishes Bonito dashi
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables

The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.

Hot dishes Vegetarian dishes