【Liaoning】Yellow clams with soy sauce

【Liaoning】Yellow clams with soy sauce

Overview

The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.

Tags

Ingredients

Steps

  1. Soak the yellow clams in clean water until they spit out sand.

    【Liaoning】Yellow clams with soy sauce step 1

  2. Rinse well and drain off the water.

    【Liaoning】Yellow clams with soy sauce step 2

  3. Scrape off the skin of the ginger and cut into slices.

    【Liaoning】Yellow clams with soy sauce step 3

  4. Cut into shreds of ginger.

    【Liaoning】Yellow clams with soy sauce step 4

  5. Clean the shallots and cut into segments.

    【Liaoning】Yellow clams with soy sauce step 5

  6. Flatten the garlic with the back of a knife and peel off the skin.

    【Liaoning】Yellow clams with soy sauce step 6

  7. Heat the wok, add oil, when the oil temperature rises, add ginger, garlic, and dried red pepper, stir-fry a few times.

    【Liaoning】Yellow clams with soy sauce step 7

  8. Add yellow clams.

    【Liaoning】Yellow clams with soy sauce step 8

  9. Cover the pot and wait until all clams open their mouths.

    【Liaoning】Yellow clams with soy sauce step 9

  10. Uncover the pot and add mirin.

    【Liaoning】Yellow clams with soy sauce step 10

  11. Add steamed fish soy sauce.

    【Liaoning】Yellow clams with soy sauce step 11

  12. Add the shallots, stir-fry and serve evenly.

    【Liaoning】Yellow clams with soy sauce step 12