Stir-fried chicken wings with ginger and scallion

Overview

If you want chicken wings to be tasty and cooked well, you usually make one or two slashes on the back of the wings diagonally. Some also make cuts between the two bones of the wings. Another method is to chop the chicken wings into long strips between the two bones. You can also try it. The requirements of being tasty and easy to cook can be met.

Tags

• hot dishes
• home cooking
• chicken wings
• corn starch
• light soy sauce
• liquor
• wing tip
• ginger slices
• mirin
• pepper
• shallots

Ingredients

Steps

1. 1 Slice the ginger and shallots;

   

2. 2 Stand the chicken wings upright and break them in half between the two bones into a bowl. Add 2 tsp light soy sauce, 1/3 tsp pepper, 1 tsp mirin, 1 tsp white wine, 1/2 tbsp cornstarch, and spread evenly with your hands;

   

3. 3 Turn up the heat to medium, put some oil in the pot, add the ginger and onion first, and sauté for a while;

   

4. 4 Pour in the chicken wings and stir-fry slowly over medium heat;

   

5. 5 Stir-fry until the ginger slices are rolled up and the chicken wings turn golden brown. It is done and plated. Enjoy!