Japanese soy sauce boiled fish

Japanese soy sauce boiled fish

Overview

Japanese-style fish boiled in soy sauce is not difficult to make. No oil is used in the whole process. It relies on soy sauce, mirin and a few other simple ingredients. The fish made is natural, light, fragrant, spicy, and delicious!

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Ingredients

Steps

  1. Prepare soy sauce and other ingredients, slice ginger

    Japanese soy sauce boiled fish step 1

  2. Take a pot of water, soy sauce, ginger, and green onions and bring to a boil

    Japanese soy sauce boiled fish step 2

  3. Place the fish in the soy sauce soup and pour the soy sauce soup over the fish with a spoon

    Japanese soy sauce boiled fish step 3

  4. Cover and simmer over low heat for about 7 minutes, open the lid, put the fish on a plate with the soy sauce soup, and serve

    Japanese soy sauce boiled fish step 4