Japanese beef hot pot

Japanese beef hot pot

Overview

On a warm winter day, I love the Japanese beef hot pot the most. The salty and sweet red soup, beef, vegetables, and tofu are all lined up in it. After a while, the water bubbles and the meat is dyed from bright red to hemp color. I dip it in the clear yellow egg liquid and spend the night like this!

Tags

Ingredients

Steps

  1. Clean all ingredients

    Japanese beef hot pot step 1

  2. Pour all the ingredients into the pot and add 400ml of water

    Japanese beef hot pot step 2

  3. Remove the bonito flowers and onions

    Japanese beef hot pot step 3

  4. Add a little rock sugar

    Japanese beef hot pot step 4

  5. Pour into the hot pot, put the ingredients into the pot one by one, cook until the meat changes color and taste it

    Japanese beef hot pot step 5