Recipes tagged "Beijing green onions"
30 recipes found
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Homemade Pork Floss
My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!
Snacks Beijing green onions -
Grilled mullet roe
Take off your clothes and grill the mullet roe in the food, and grill it with a splash of white wine, and you have the best side dish to go with tonight
Hot dishes Home cooking -
Crispy pork belly
I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍
Hot dishes Home cooking -
Sweet and Sour Braised Pork Ribs
Pork ribs are healthy and low-fat, with mellow meat texture, alternate between fat and lean, and delicious to chew. Vinegar stored in ancient methods for 10 years, in awe of the power of nature. When you look at it, the color of the vinegar is brown and black, and the aroma is tangy; when you taste it, it is sour and soft, with a long and mellow flavor
Hot dishes Chinese banquet -
Beef and green onion stuffed buns
Private paper wrapping, a family-heirloom craft
Staple food Home cooking -
Braised pork with pickled vegetables
There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!
Hot dishes Home cooking -
Braised pork trotters with mushrooms
I feel that shiitake mushrooms are particularly fragrant when paired with any kind of food. Whether they are stewed, stir-fried, or stewed, they all taste good. When the pot is working, bursts of aroma always come out, making people want to lift the lid and taste it. This is the rice cooker version. You can use a pressure cooker or a casserole. The time depends on the pot. Ingredients: 1000g pig trotters, 50g mushrooms, 20g red dates Ingredients: 50g green onions, 20g ginger, 15 Sichuan peppercorns, 30g Lee Kum Kee secret braised sauce, 10g dark soy sauce, 20g cooking wine, 20g rock sugar, 4g salt, 400-450g water
Hot dishes Home cooking -
Braised mutton---a good food for nourishment in autumn and winter
As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.
Hot dishes Meat dishes -
Sautéed Pork Liver -------The most tender way to cook pork liver
Pork liver ages easily, is not cooked well and is afraid of toxins, and is difficult to control. The key to stir-frying pork liver in sauce is to marinate it with cornstarch first to protect it and make the liver tender. The second key is to blanch the liver. After the pork liver is stir-fried, it has a protective layer of cornstarch in the first step. In this way, you don’t have to worry about being overcooked or undercooked. It is recommended to stir-fry it with green onions, which is sweeter and more delicious!
Hot dishes Beijing green onions -
Beijing Scallion and Fresh Meat Siomai
In my mind, siomai is just a different way of wrapping dumplings. I don’t know if others think so.
Staple food Snacks -
Hairtail fish in tomato sauce
Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Taro Chicken Nuggets
Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Braised beef
Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.
Hot dishes Home cooking -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Pan-fried pork belly rice
Do you have freestyle? I have the meat-free "Fried Pork Belly Rice"
Staple food Home cooking -
Thirteen Spicy Lobster
The lobsters available outside are expensive and I'm afraid they won't be clean, so I'd better make them myself. It’s clean and not expensive, so you can enjoy the food
Hot dishes Beijing green onions -
Stir-fried mutton with green onions
Delicious meal
Hot dishes Home cooking -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Japanese beef hot pot
On a warm winter day, I love the Japanese beef hot pot the most. The salty and sweet red soup, beef, vegetables, and tofu are all lined up in it. After a while, the water bubbles and the meat is dyed from bright red to hemp color. I dip it in the clear yellow egg liquid and spend the night like this!
Hot dishes Common dishes -
Minced Pork and Peas
My baby likes to eat peas, so I often buy them. Especially this minced meat and peas, it goes very well with rice!
Hot dishes Beijing green onions -
【Jiangsu】There is fish every year ~ steamed seabass
The formation of traditional festivals is a process of long-term accumulation and cohesion of the history and culture of a nation or country. There are many kinds of traditional Chinese festivals and they are an important part of the long history and culture. The traditional Chinese festivals developed from the ancient times clearly record the rich and colorful social life and cultural content of the Chinese nation. Among the many festivals, the Spring Festival is the most important. The hard work of the year turns into happiness at this reunion moment; no matter how much we travel just to rush home to have a reunion dinner with our loved ones. With the New Year and the new atmosphere, people will also place their expectations for the New Year in the New Year's family banquet, and present dishes that are auspicious and welcoming. The names of the dishes contain hopes, such as: rising steadily, abundant wealth, good luck, bright future, and fish every year. Let your family's food run smoothly, and you will have good luck in the New Year! The Spring Festival family banquet is auspicious and delicious! Fish every year: Here is a New Year recipe that our family will start on the first day of the New Year in 2017. I hope the whole family will be healthy in the New Year! Be happy!
Hot dishes Cantonese cuisine -
Pepper and sesame chicken wings
Learn how to cook Pepper and sesame chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with mint
Adding some mint to the meat not only removes the fishy smell, but also enhances the flavor!
Hot dishes Home cooking -
Chive Pancake - Deluxe Edition
Super luxurious chive pancake~
Hot dishes Beijing green onions -
Lettuce and Chicken Wraps
When I was a kid, during the Chinese New Year, there was always one of my favorite dishes at home, which was fried rice noodles wrapped in lettuce. Thinking about it now, I think it’s really delicious. Since I started working, I’ve been traveling a lot and rarely eat this dish again. Now that I am a parent, my baby loves to eat KFC very much. She will always clamor for KFC whenever we go out to play. I have recently fallen in love with the kitchen. After discussing it with my husband, I decided to make a homemade lettuce and chicken wrap for her. Haha, my baby was very happy after hearing this, and we started to work. . . . .
Staple food Home cooking -
Spicy cumin beef strips
Stir-fried cumin, roasted sesame, garlic slices and good beef, served with coriander, oily but not greasy, rich in layers, the fragrance of coriander fills your mouth aftertaste, do you want to try it?
Hot dishes Common dishes -
Vegetarian Mixed with Three Vegetables
In the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, soybean sprouts and cucumber. When making it, the first two are cooked vegetables and the latter is lettuce. Three ingredients, three Korean secret authentic sauces, and three unique flavors. In the hot summer, it is perfect for appetizing, relieving heat, and beautifying the skin.
Cold dishes Home cooking -
Pork belly roasted vegetarian chicken
Braised pork has always been popular among the public. It is fat but not greasy after being simmered for a long time. The vegetarian chicken is cooked with the meat, absorbing enough of the soup, and it tastes better than the meat. It’s great with wine or rice!
Hot dishes Home cooking -
Baby's bibimbap------cucumber with tomato sauce and minced meat
The baby doesn't like cucumbers that are usually stir-fried with meat, but today I cut them into cubes and added a little bit of Henry's tomato sauce. This dish solved a lot for the baby! Moms, you might as well give it a try!
Hot dishes Beijing green onions -
Full of fragrance, smooth and chewy, a bowl of unparalleled taste - scallion oil noodles
This noodle has a rich flavor and the green onions inside are very delicious. The noodles are also pressed by ourselves, so they are smooth, chewy and elastic. You will definitely not be disappointed. You will definitely want to eat an extra bowl of noodles
Staple food Pasta