Beef and green onion stuffed buns

Overview

Private paper wrapping, a family-heirloom craft

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• dinner
• beef
• beijing green onions
• light soy sauce
• msg
• rice wine
• ginger
• self raising flour

Ingredients

Steps

1. 1 Warm water and noodles

2. 2 Get ready to make dough

3. 3 Cover with a damp cloth and leave for 20 minutes

4. 4 Ground beef

5. 5 and green onions

6. 6 Add rice wine, minced ginger, light soy sauce, and MSG and mix well

7. 7 Good facial hair

8. 8 When rolling out the dough, the dough should be thick in the middle and thin around the edges

9. 9 Wrap and shape

10. 10 Well!

11. 11 Steam over high heat for 20 minutes

12. 12 Pretty