Recipes tagged "self raising flour"
24 recipes found
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Dragon-shaped steamed dumplings
Ordinary dumplings in a different shape, do they make your eyes shine?
Staple food Home cooking -
【Tianjin】Xiaowotou
Learn how to cook 【Tianjin】Xiaowotou with Staple food and Home cooking.
Staple food Home cooking -
Rice cooker cake
The first new experience ~ using a rice cooker to make cake♥♥♡♡☆☆
Baking Cooking oil/butter -
Beef and green onion stuffed buns
Private paper wrapping, a family-heirloom craft
Staple food Home cooking -
Mushroom buns with vegetable stuffing - simple version
The weather is slowly getting warmer, and I feel groggy and tired after eating meat all day long. Occasionally, I eat a few vegetarian steamed buns, drink some soy milk or porridge, and feel very comfortable.
Staple food Home cooking -
Sponge Cake "Steamed Sponge Cake" Pandan Flavor
Learn how to cook Sponge Cake "Steamed Sponge Cake" Pandan Flavor with Baking and Beautiful fragrance.
Baking Beautiful fragrance -
Twist-shaped fried dough sticks
Youtiao soy milk has become an indispensable delicacy for breakfast in people's daily lives. I want to eat it every now and then. Now you can make youtiao at home. The method is so simple. The made youtiao is delicious... and it tastes healthy!
Staple food Home cooking -
Golden crispy pumpkin pie
You know the realm of foodies
Staple food Home cooking -
【Hubei】Sausage and Scallion Pancakes
Food made from yeast dough has a soft texture and is very easy to digest and absorb. It is very suitable for the elderly and children. The prepared pancake is thick. If you bite into a piece, the outer shell is crispy and the inside is soft. The meaty aroma of the sausage and the fragrance of chopped green onion are mixed together and it is very delicious. If you like, pair it with your own grinded soy milk or white porridge. It is the first choice for breakfast.
Staple food Pasta -
27’s Baking Diary——Double Ninth Festival gift for Grandpa “Banana Chocolate Chip Muffin”
This Sunday is the Double Ninth Festival, so I tried to make this Banana Chocolate Chip Muffin with my grandpa’s favorite banana and chocolate~ I hope grandpa likes it~ Well~~
Baking Baking powder -
Dinner of bicolor pie and tomato soup
The brown sugar pie that children love to eat, and the salty and delicious coriander minced meat pie, paired with tomato and egg soup, are a delicious dinner, a simple little happiness ~
Staple food Soups -
Baby complementary food two-color steamed buns
Learn how to cook Baby complementary food two-color steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Sesame Beef Patty
Learn how to cook Sesame Beef Patty with Staple food and Pasta.
Staple food Pasta -
27th Palace’s Cooking Diary - Cheese Tart (coffee flavor and egg yolk cream flavor)
The mother told her goddaughter that she wanted to eat egg tarts~ So~ I tried to make two flavors of egg tarts today on the 27th~ Hmm~ Hmm~~~
Baking Butter -
Milky Pumpkin Blossom Steamed Buns
This Sunday, I learned to make steamed buns at home. Because I couldn’t control the ratio of flour and yeast, I used self-raising flour. And because I wanted to make beautiful steamed buns for my little friends, I added pumpkin puree... Then kneaded the dough, fermented, and shaped... The moment I opened the lid of the pot, oh my! I was shocked. Is there such a thing as perfect? ! It's my first time, let me be a little excited! My little friends are more excited than me, kill one of them while it’s hot! It’s hot!
Staple food Home cooking -
Taro and pumpkin buns
. The holiday is over, so hurry up and stock up on some steamed buns for breakfast. Today I will use this taro paste filling to make some steamed buns. In order to clear out the storage in the refrigerator, the pumpkin was also steamed, mashed into puree and mixed with flour to form pumpkin dough. The fermented dough is stuffed with sweet, homemade taro paste and steamed. The steamed taro and pumpkin buns are plump and round, with the fragrance of pumpkin, fresh and sweet, rich in nutrients, soft in taste, healthy and delicious, and suitable for the elderly, children and patients with high blood pressure and high blood sugar. It is a good choice to eat a few steamed buns with porridge, egg soup, etc.
Staple food Pasta -
27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake
I have always liked honeycomb cake~ I originally planned to try making it myself today~ As a result, I don’t know which step I went wrong~ Although the honeycomb was not formed, the appearance and taste were extremely delicious~ So, 27 named it No. 27 Soft QQ Honey Condensed Milk Cake (hmm~ a very uncreative name~ sweat~).
Baking Condensed milk -
Luncheon Meat Hanaki
My husband usually likes to eat Hanaki. This time he suggested that I make luncheon meat because my colleagues said it was delicious. Okay, let’s make luncheon meat rolls. This one is really delicious.
Staple food Pasta -
Sesame color packet
Learn how to cook Sesame color packet with pastries and Baking powder.
pastries Baking powder -
Assorted shredded pork rolls
Breakfast is different every day, which is a bit of a hassle. But it is also testing my patience. This breakfast is relatively nutritious, because there is no oil in the pan, but a dry-baked vegetarian cake crust, so it doesn't feel greasy.
Hot dishes Black fungus -
27’s cooking diary – light “protein crackers”
Because 27’s father cannot eat foods with high cholesterol, but he also likes sweets. Therefore, in order to prevent his old man from eating high-cholesterol sweets sold outside, 27 made this egg white thin biscuit this time. It is super simple. It can be said to be a first-class biscuit for super lazy people! Yeah~~
Baking Butter -
Baby food supplement: two-color steamed buns
Two-color steamed buns] Pumpkin🎃 can supplement zinc and protect eyesight. Enhance low pit power. So it is very suitable for babies to eat. Friends who like it, please follow Guhao Mama!
Staple food Pasta -
Self-rising flour egg fritters
It’s hard to eat too much fried food, so I haven’t eaten fried dough sticks for a long time. Whenever I see fried dough sticks stalls on the street, I can’t help but want to buy them. However, the hygienic conditions of those sold outside are not satisfactory, so I feel safe making them myself. The recipe of the fried dough sticks made this time has been changed. The fried dough sticks are soft and puffy, and have a very good taste.
Staple food Home cooking -
27’s cooking diary – red potato cake that falls off the soil
I'm too lazy to cook at night, so I make oatmeal porridge from cold rice, and this crumbly red sweet potato cake that my mother used to make for 27 when I was little~~Heehee~~~
Dessert Clear water