Golden crispy pumpkin pie

Overview

You know the realm of foodies

Tags

• staple food
• home cooking
• children
• late night snack
• cake
• fast food
• bread crumbs
• glutinous rice flour
• pumpkin
• salad oil
• sesame
• white sugar
• self raising flour

Ingredients

Steps

1. 1 Fry black sesame seeds in a pan over low heat

   

2. 2 Let the fried sesame seeds cool and mash them up and down by hand in a utensil (the sesame seeds will taste more fragrant)

   

3. 3 Add sugar according to personal preference for sweetness and mix well

   

4. 4 Prepare the sesame filling and set aside

   

5. 5 While frying the sesame seeds, wash, peel and cut the pumpkin into cubes in advance and steam it in a rice cooker or steamer over water

   

6. 6 Put the steamed pumpkin into a container while it is still hot and mash it into a paste

   

7. 7 Add glutinous rice flour and flour respectively ~ the ratio is 4:6! (Remove the granulated glutinous rice flour in advance and knead it into powder. It is impossible to add the two kinds of flour at the same time. Add them slowly in proportion! If you accidentally add too much powder and it is too dry, you can add the water from the steamed pumpkin to mix.)

   

8. 8 Mix the two kinds of flour and pumpkin evenly into a dough sheet

   

9. 9 Knead the dough and cover it with a lid to let it rise at room temperature for half an hour (my glutinous rice flour made in my hometown has too many grains. The grains were not crushed completely in advance and it took a lot of effort later)

   

10. 10 Knead the dough until it becomes smooth with your hands. Take the palm of your hand and knead it into a small round shape

    

11. 11 Use your thumbs to shape the dough into a nest shape and add the prepared sesame filling! Seal the seal and pinch the palms of your hands together into a round shape! Similar to Bao Yuanxiao

    

12. 12 The wrapped dough must be reunited ~ this way it will look good when fried later

    

13. 13 Use the palm of your hand to press the dough into a cake shape and evenly coat both sides with bread crumbs

    

14. 14 Put salad oil in the pot and heat it to the appropriate temperature, then turn down the heat to the minimum and put in the pumpkin pie and start frying! Fry until fluffy and golden on both sides and then take it out (the oil temperature is suitable if a large number of bubbles are produced after the cake is put in. The fire must not be too high when frying. If it is too big, it will be burnt.)

    

15. 15 Crispy pumpkin pie is ready

    

16. 16 Let’s take a photo

    

17. 17 Are you drooling?