Dinner of bicolor pie and tomato soup
Overview
The brown sugar pie that children love to eat, and the salty and delicious coriander minced meat pie, paired with tomato and egg soup, are a delicious dinner, a simple little happiness ~
Tags
Ingredients
Steps
-
Add 2 eggs and an appropriate amount of water to the self-raising flour, mix into a smooth dough, and leave to ferment in a warm place.
-
Wait for the fermentation time, heat an appropriate amount of oil, mix in ordinary flour, and make a puff pastry
-
Mix a little plain flour into the brown sugar and mix well to make the brown sugar filling. Add chopped green onion and coriander to the minced meat, add appropriate amount of light soy sauce, salt and sesame oil, mix well to form the meat filling. Sorry, I forgot to take a photo of the meat filling.
-
Roll out the fermented dough into a large sheet
-
Spread the pastry on the dough
-
Roll up the dough sheet, cut into small pieces, and roll out the pieces into dough
-
Fill the dough with brown sugar filling and minced meat filling
-
Tie up the dough and flatten it a little to make a small pie shape
-
Heat the pan, put the brown sugar pie in, and bake over low heat. I didn’t fry the brown sugar pie. It can be taken out of the pan after the front and back sides are cooked well
-
The baked brown sugar pie is crispy on the outside, soft and sweet on the inside
-
To make coriander minced meat pie, you can put the pie into a pot like fried dumplings, add a little water and oil, cover the pot and fry. When you hear a crackling sound, open the pot lid, flip the pie over and fry again
-
Pan-fried coriander minced meat pie, delicious~
-
Two kinds of pies, paired with tomato and egg soup, so delicious 😄~There is nothing that a delicious meal cannot solve~
