Pork belly roasted vegetarian chicken

Overview

Braised pork has always been popular among the public. It is fat but not greasy after being simmered for a long time. The vegetarian chicken is cooked with the meat, absorbing enough of the soup, and it tastes better than the meat. It’s great with wine or rice!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• beijing green onions
• cao guo
• ginger
• light soy sauce
• old soy sauce
• pork belly with skin
• rice wine
• rock sugar
• sichuan pepper powder
• small vegetarian chicken
• star anise
• chopped green onion
• fragrant leaves
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Material collection diagram. 500 grams of pork belly, 1 small vegetarian chicken, 1 small piece of green onion, 3 or 4 slices of ginger, appropriate amount of pepper powder, 3 red peppers, 2 star anise, 1 grass fruit, 2 bay leaves, and 2 cloves of garlic.

   

2. 2 Blanch. Clean the pork belly, cut into small pieces and put in a pot, bring the water to a boil and cook briefly.

   

3. 3 Rinse with clean water and drain.

   

4. 4 Heat a saucepan, add an appropriate amount of salad oil, add spices to the oil and sauté until fragrant.

   

5. 5 Add pork belly.

   

6. 6 Stir-fry evenly until the oil seeps out slightly, then add rice wine, light soy sauce, dark soy sauce, and pepper powder.

   

7. 7 Stir well and add boiled water. Bring to a boil, then reduce to low heat and cook until the pork belly is medium cooked.

   

8. 8 Cut the chicken into small pieces.

   

9. 9 Add sugar and salt to taste, add the vegetarian chicken, continue to cook over low heat until the pork belly is soft and tender.

   

10. 10 Finished product picture.

    

11. 11 Serve in a bowl and sprinkle with chopped green onion.