Braised pork with pickled vegetables

Braised pork with pickled vegetables

Overview

There is still a piece of fried pork belly from the past two days, and I think of the package of prunes I got from my mother. So let’s have another braised pork with pickled vegetables!

Tags

Ingredients

Steps

  1. Prepare the ingredients (soak the prunes half an hour in advance to remove the saltiness).

    Braised pork with pickled vegetables step 1

  2. All ingredients.

    Braised pork with pickled vegetables step 2

  3. Cut the pork belly and pickled vegetables and set aside. Put the ingredients into a bowl, add appropriate amount of salt, soy sauce, oyster sauce, rice wine, cornstarch, and sugar and mix well.

    Braised pork with pickled vegetables step 3

  4. Pour the seasoning into the pot and bring to a boil, then turn off the heat and add the pork belly and mix well.

    Braised pork with pickled vegetables step 4

  5. Arrange the mixed pork belly and add the pickled vegetables into the pot and stir-fry a few times before serving it on top of the pork belly. Then put it in the pot and steam it.

    Braised pork with pickled vegetables step 5

  6. After steaming for about an hour, take it out, cover it with a plate, and flip it over.

    Braised pork with pickled vegetables step 6