Crispy pork belly

Overview

I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍

Clean the fresh pork belly.
Cut to 5-6 cm long and 0.5-1 cm thick.
Add the 👆🏻 seasonings listed in the above seasoning list.
Stir evenly and marinate in the refrigerator for 2 hours.
Take out the marinated meat, add cornstarch and eggs and stir evenly to coat every piece of meat with starch.
Pour an appropriate amount of cooking oil into the pot, heat it up to 60% and add the pork belly slices, be careful of some oil splashing!
Add clean and shredded green onions to the plate.
Take out the fried meat, don't look fat, it's not greasy at all.
Pour a little more oil into the pot, add minced garlic, white sesame seeds, and cumin powder and sauté over low heat until fragrant.
Pour in the fried meat and stir evenly.
Delicious😋Crispy yet tender!