Recipes tagged "Fresh pork belly"

6 recipes found

Crispy pork belly

I haven’t eaten pork belly for a long time, and I’m really craving it today😋Crispy on the outside, tender on the inside, fragrant and delicious😍

Hot dishes Home cooking
Pickled fresh food

Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled Duxian is mainly a soup made with spring bamboo shoots and salted pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. It is bacon and bamboo shoot soup. The texture of bamboo shoots is simple and easy to absorb the taste of the ingredients. Especially with the fat of the meat, it can form a wonderful balance. The pickled flavor of bacon and the umami of winter bamboo shoots blend with each other, and all the umami flavors are present in the soup.

Hot dishes old man
A different kind of bacon—sausage flavored bacon

The twelfth lunar month of winter is the season for making various pickled products, such as sausages, bacon, pickled fish, salted duck, etc. When people make bacon, they usually use various homemade seasonings or buy prepared bacon seasonings. I suddenly wondered if I could use sausage seasoning to marinate bacon. Would the taste of bacon also taste like sausage? After trying it, I found that marinating it this way is easier than stuffing sausages, but the taste is still not as strong as sausages. This has the nature of bacon and the taste of sausages, a different flavor. Add some spices according to your preference and the taste will be different. Come and try it!

Private kitchen Fresh pork belly
Fried buns

I patiently cut the pork into fine dices and used leeks grown in my own courtyard. The only seasonings were soy sauce, sesame oil and salt. When the fried buns come out of the pan, they are crispy on the bottom and soft on the surface. When you take a bite, diced pork and leeks come out one after another, fragrant and sizzling with oil. It is delicious!

Staple food Home cooking
Pork belly rice porridge

In Hubei, many large and small hotels and restaurants will have tripe slices and rice porridge on their menus. My son likes to eat it very much. Yin rice is made from glutinous rice steamed and dried in the shade. It not only retains all the functions and functions of glutinous rice, but also has health-preserving effects such as warming the spleen and replenishing qi. It is easier to be absorbed and utilized than glutinous rice itself. Pork belly is rich in nutrients and has the effect of replenishing deficiency and strengthening the spleen and stomach. The two are really a perfect match. The ingredients for this porridge I made are very simple. The pork belly is soft and easy to chew, and the rice popsicles melt in your mouth. It tastes very delicious.

Staple food Porridge
Delicious nutritious and healthy dumplings

There are many ways to make dumplings, steamed, fried, boiled... but my favorite is steamed dumplings, which are authentic, nutritious and healthy. . .

Snacks Baby cabbage