Minced Pork and Peas

Overview

My baby likes to eat peas, so I often buy them. Especially this minced meat and peas, it goes very well with rice!

Prepare ingredients.
Peel and blanch peas.
Blanch the peas and soak them in water for a while. Chop the lean meat into small pieces and add a little salt and wine.
Heat oil in a cold pan, pour in the lean meat and spread it out.
Saute the lean meat until fragrant, and add the garlic and green onions.
Pour in the peas.
Add appropriate amount of water and simmer till soft.
Finally add soy sauce and oyster sauce.