Grilled Taro Chicken Nuggets
Overview
Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.
Tags
Ingredients
Steps
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Prepare the ingredients first.
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Peel the taro and cut into small pieces. Pour oil on the bottom of a baking pan, place the taro cubes on top and sprinkle with a little salt.
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Chop chicken into pieces.
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Seasoning 1: Take a bowl, add green onion slices, ginger slices, 1 tablespoon of oyster sauce, half a tablespoon of braised sauce, and 1 tablespoon of Orleans barbecue seasoning and mix well. Seasoning 2. Take another bowl, add 1 tablespoon of oyster sauce, 2 tablespoons of honey, and 1 tablespoon of barbecue ingredients and mix well to make a rinsing sauce.
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Add seasoning 1 to the chicken pieces and mix well. Marinate in the refrigerator for 30 minutes.
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Spread the marinated chicken pieces on the taro pieces. Pour in the marinated juice as well.
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Preheat the oven, set the upper heat to 170 and the lower heat to 160. Heat the oven and bake with hot air for 30 minutes.
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When the time is up, take out the seasoning prepared in step 4. 2.
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Place in oven. Bottom 160 degrees, 25 minutes. At this point you can blanch the prepared broccoli.
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It's fragrant, put broccoli on it and enjoy the deliciousness.
