Recipes tagged "Lee Kum Kee Braised Sauce"
13 recipes found
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Yam Chicken Wings
I changed the way I made food, making it as rich as possible in the morning and lunch. No matter how rich it was, only Nami and my mother could eat it. It was really hard to get used to it. One meat and one vegetable was enough. I couldn’t make too much, and I had to eat it in a different way. Mima was so sloppy, Nami was coughing, but I actually gave her hairtail fish and pig's trotters once. Even eating in the hotel didn't stop her from eating a lot of hemp leaves, but she got cold and coughed again. It seems that the food needs to be changed. Every day I want to eat more colorful things, which are good for the lungs. I also want to add some vegetables to the roasted meat. This is completely different from Mima’s cooking habit. No, for the sake of the child, no matter what habits he has, as long as it is not good for the child, he must change it. This yam chicken wings are made with Lee Kum Kee's braised sauce, which is very convenient and tastes good. It's both vegetarian and meaty, not bad.
Hot dishes Home cooking -
Pineapple Bacon Rolls
A colleague improved the recipe and made pineapple bacon rolls. Her son raved about them and ate them all! My colleague told me about it and I couldn’t wait to do it! Hahaha, my husband has always hated this kind of non-traditional dish, but he also praised it full of praise. With some tomato sauce, it is amazing!
Snacks Bacon -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Garlic.
Hot dishes Garlic -
All-purpose marinated sauce for lazy people~wing roots and small eggs. A layman can be a chef
All-purpose marinated sauce lazy version~~Oh~~Let the person who can’t cook become a chef in a second~~I won’t lose to the ones in the store~Today is my lunch! Super simple! This is my old soup
Staple food Home cooking -
Grilled Taro Chicken Nuggets
Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Stir-fried corn noodles with sausage
I bought corn noodles for the first time. I paired them with some carrots, green peppers, and homemade sausage. They were very good when fried, not sticky to the teeth, not as chewy as noodles, but not as soft as rice noodles.
Staple food Noodles -
Improved BBQ Pork
Barbecued pork rice has always been my favorite. I love barbecued pork so much that I order a double portion every time! Sometimes some stores don’t have enough flavor, so I make my own improved version! I didn’t want to post it at first, but then I tried it and it tasted good and I wanted to share it, so there are no pictures!
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Daylily.
Hot dishes Daylily -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sautéed crucian carp
This is the first time I’ve released a recipe, so here’s a relatively reliable one that’s simple, delicious, and goes well with rice and sauce. Please support me!
Hot dishes Chicken Essence -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Potato-roasted native chicken
Learn how to cook Potato-roasted native chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Lazy version of braised pork
Learn how to cook Lazy version of braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking