Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Boil the water and blanch the meat pieces, take them out. PS: Eat meat and blanch it in boiling water, and drink soup and cook it in cold water.
Pour cold water into the pot
Add soy sauce, Lee Kum Kee braised sauce, aniseed, cinnamon and perilla leaves, and appropriate amount of rock sugar.
Bring to a boil, turn to low heat, and simmer for 2 hours
If you like the soup, keep some of it; if you don't like it, boil it over high heat to dry it up. Done!