Yam Chicken Wings

Overview

I changed the way I made food, making it as rich as possible in the morning and lunch. No matter how rich it was, only Nami and my mother could eat it. It was really hard to get used to it. One meat and one vegetable was enough. I couldn’t make too much, and I had to eat it in a different way. Mima was so sloppy, Nami was coughing, but I actually gave her hairtail fish and pig's trotters once. Even eating in the hotel didn't stop her from eating a lot of hemp leaves, but she got cold and coughed again. It seems that the food needs to be changed. Every day I want to eat more colorful things, which are good for the lungs. I also want to add some vegetables to the roasted meat. This is completely different from Mima’s cooking habit. No, for the sake of the child, no matter what habits he has, as long as it is not good for the child, he must change it. This yam chicken wings are made with Lee Kum Kee's braised sauce, which is very convenient and tastes good. It's both vegetarian and meaty, not bad.

Tags

• hot dishes
• home cooking
• chinese banquet
• common dishes
• meat dishes
• children
• dinner with friends
• winter recipes
• lunch
• chicken wings
• lee kum kee braised sauce
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Rinse the chicken wings under running water, make two cuts on the front and back, slice the ginger, cut the yam into thick slices, and add about 40 ml of braised sauce

   

3. 3 Pour oil into the wok, add ginger slices and stir-fry until fragrant.

   

4. 4 Fry the chicken wings until both sides change color.

   

5. 5 Pour in the braised sauce.

   

6. 6 Add enough hot water to cover the chicken wings.

   

7. 7 Change the pot to a pressure cooker, add yam cubes, bring to a boil over medium heat and then reduce to low heat for 12 minutes.

   

8. 8 After boiling the pot, reduce the juice over high heat. Take out of the pot and put on a plate.