Sautéed crucian carp

Sautéed crucian carp

Overview

This is the first time I’ve released a recipe, so here’s a relatively reliable one that’s simple, delicious, and goes well with rice and sauce. Please support me!

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Ingredients

Steps

  1. Two crucian carp

    Sautéed crucian carp step 1

  2. Lee Kum Kee Braised Sauce Lee Kum Kee Steamed Fish with Black Bean Sauce I have been loving these two seasonings lately

    Sautéed crucian carp step 2

  3. Haitian Doubanjiang is not too salty

    Sautéed crucian carp step 3

  4. Use more fried fish than usual for stir-frying

    Sautéed crucian carp step 4

  5. Almost fry, add onion, ginger, garlic and chili and saute with remaining oil until fragrant

    Sautéed crucian carp step 5

  6. Add the sauce and sauté until fragrant

    Sautéed crucian carp step 6

  7. Add a bowl of water and stew

    Sautéed crucian carp step 7

  8. Cover and cook on medium heat for 5 minutes

    Sautéed crucian carp step 8

  9. After finishing, sprinkle with chopped green onions and taste it, it’s delicious~

    Sautéed crucian carp step 9