Potato-roasted native chicken

Overview

How to cook Potato-roasted native chicken at home

Tags

• hot dishes
• chicken
• cooking wine
• green onions
• lee kum kee braised sauce
• peanut oil
• potatoes
• vitamax soy sauce
• ginger slices
• pepper

Ingredients

Steps

1. 1 Boil water in a pot, put the chicken pieces in the water and remove the blood stains

   

2. 2 Clean the pot and heat it up, add peanut oil, add onions and ginger and stir-fry until fragrant;

   

3. 3 Pour the washed chicken pieces into the pot and stir-fry

   

4. 4 After the chicken pieces are stir-fried for about a minute, add soy sauce, cooking wine, pepper and braised sauce;