Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• garlic
• ginger
• hairtail
• lee kum kee braised sauce
• lee kum kee steamed fish drum oil
• starch
• sugar
• garlic leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Rice wine~Lee Kum Kee steamed fish drum marinated in oil for 30 minutes

   

2. 2 Dry the hairtail fish or pat it dry with kitchen paper and wrap it in starch

   

3. 3 Heat the oil in the pan and fry the hairtail until golden brown on both sides. Remove and drain the oil from the pan.

   

4. 4 Stir-fry the ingredients in the pot until fragrant, pour in the hairtail, pour in the braised sauce, add boiling water that covers the hairtail, and cook over high heat until the juice is reduced

   

5. 5 Delicious braised hairtail is out of the pot